Mustard Green And Roasted Pork Stir Fry (Kai Choy)
Mustard Green And Roasted Pork Stir Fry (Kai Choy)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, mustard green and roasted pork stir fry (kai choy). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mustard Green And Roasted Pork Stir Fry (Kai Choy) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Mustard Green And Roasted Pork Stir Fry (Kai Choy) is something which I have loved my whole life. They are nice and they look fantastic.

Kai Choy or Gai Choy is the Cantonese name for Chinese mustard, a pungent vegetable from the mustard plant species that is slightly bitter tasting. Add minced dried shrimp and remaining minced garlic into the wok. Stir fry mustard green is really simple but taste super fresh.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mustard green and roasted pork stir fry (kai choy) using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mustard Green And Roasted Pork Stir Fry (Kai Choy):
  1. Take 4 cups mustard green
  2. Take 1 cup cooked roasted pork
  3. Take 3 inches ginger
  4. Take 3 garlic
  5. Make ready 1/2 cup water
  6. Take Dash salt and dash of light soy sauce

Packs a big flavour punch, made for mixing through rice and Made with ground pork, this recipe is a simplified version of the popular Szechuan Stir Fried Green Beans with Minced Pork. Rehash your roast pork and leftovers in this popular Chai Boey (Mustard Greens Stew). Of course some leftovers like roast meats and stir fry vegetable work better than others. Like my mom, I am a little more selective of the kinds of dishes I throw into the mix but there really is no rule as to what can.

Instructions to make Mustard Green And Roasted Pork Stir Fry (Kai Choy):
  1. Mustard Green (Kai Choy)
  2. With little oil pan fry the ginger and garlic together with the cooked roasted pork then removed half of the roasted pork and set aside
  3. Add in the mustard green and stir fry adding in the water too and mix well for about 2 minutes
  4. Season with salt and a dash of light soy sauce and mix well
  5. Add in the roasted pork and stir fry then off heat
  6. Enjoy This With white rice

Stir fry Kai Land and crispy pork, stir fried rice with rice in white dish on white background. Stir-fried basil leave with fried preserved egg. Same Series: Sukiyaki or stir fried vegetable. Stir fried kale, stir-fried chinese broccoli with shrimp and pork. Recipes: Stir-Fried Chinese Broccoli with Crispy Pork Belly (Khana Mu Krop); Chinese Broccoli With Oyster Green mustard and Korean red mustard.

So that’s going to wrap this up for this exceptional food mustard green and roasted pork stir fry (kai choy) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!