Bihun Goreng (Fried Rice Noodles)
Bihun Goreng (Fried Rice Noodles)

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, bihun goreng (fried rice noodles). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This recipe is made by using Rice Vermicelli as the main ingredients. Goreng is Indonesian word for "fried". This recipe looks so complicated but it is actually not.

Bihun Goreng (Fried Rice Noodles) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Bihun Goreng (Fried Rice Noodles) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have bihun goreng (fried rice noodles) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bihun Goreng (Fried Rice Noodles):
  1. Make ready 250 gr rice noodles
  2. Make ready 2 eggs - lightly beaten
  3. Prepare 2 cups spinach
  4. Take 1 spring onion - cut in diagonal
  5. Make ready 1 carrot - cubed
  6. Take 1 tbsp oyster sauce
  7. Get 1-3 tbsp kecap manis
  8. Take 1 tsp sesame oil (optional)
  9. Prepare 1 tsp soy sauce
  10. Take 2 tsp salt
  11. Take 1.5 tsp ground pepper
  12. Prepare 1.5 tsp minced garlic
  13. Get Left over chicken rotisserie etc

People can find it in a lot of Chinese restaurants in Indonesia. It is served with pickled cucumber on the side. Tambahkan minyak goreng, beri ayam & bakso. It's of Hot water to soak rice noodle.

Steps to make Bihun Goreng (Fried Rice Noodles):
  1. Cook rice noodles as per instructions. Rinse with cold water and cut using scissors. Mix with left over (shredded) chicken and spinach. Set aside.
  2. Mix all spice except minced garlic then put the cooked rice noodles. Mix well.
  3. Cut up spring onion, carrot, green beans (if using), shiitake mushrooms (if using), any kind veggies. Set aside.
  4. In a frypan with a bit of cooking oil, cook eggs until a bit firm.
  5. Put all the cut up veggies from step 3 as well as garlic and cook lightly.
  6. Put all the noodles mix from step 2. Cook through and taste it.
  7. Serve with sambal and prawn crackers.

Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan instructions. Grate carrots, chop spring onions, and cabbage, put aside. Mash red onion and garlic, pit it aside. Vermicelli rice is also called rice noodles or rice sticks in the United States. In Chinese, we call them 米粉, mifen or maifun.

So that is going to wrap this up for this special food bihun goreng (fried rice noodles) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!