coconut vanilla rum pound cake
coconut vanilla rum pound cake

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, coconut vanilla rum pound cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

coconut vanilla rum pound cake is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. coconut vanilla rum pound cake is something which I have loved my whole life.

Enjoy Fresh & Delicious Rum Cake. Read Customer Reviews & Find Best Sellers. Add rum and vanilla, stirring to combine.

To begin with this particular recipe, we must first prepare a few components. You can have coconut vanilla rum pound cake using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make coconut vanilla rum pound cake:
  1. Make ready 1/2 lb butter
  2. Take 1/2 cup vegetable shortening
  3. Take 3 cup sugar
  4. Get 5 eggs
  5. Make ready 3 cup All purpose flour-also some for pan dusting
  6. Prepare 1/2 tsp salt
  7. Make ready 1/2 tsp baking powder
  8. Make ready 1 cup milk
  9. Prepare 1 tsp vanilla extract
  10. Get 3 tsp Rum extract
  11. Make ready 1/4 cup sweetened coconut flakes

I've tested the Whipping Cream Pound Cake, Sour Cream Pound Cake, Cream Cheese Pound Cake, Amaretto Pound Cake, and Chocolate Pound Cake. Let me just tell you they are all good! However, it's time to give your traditional pound cake recipe a break and try this one. Perfectly sweet and supremely moist Coconut Cream Cheese Pound Cake starts with a basic Cream Cheese Pound Cake recipe.

Steps to make coconut vanilla rum pound cake:
  1. preheat oven to 350
  2. with mixer, cream butter and shortening if you do not have shortening 100% vegetable will do just fine
  3. Add sugar one cup at a time.
  4. Add eggs one at a time. beating after each addition to batter.
  5. put dry ingredients in a bowl and stir, then add to mixer.
  6. add milk. blend well.
  7. add vanilla, rum extract
  8. add sweetened coconut flakes may leave out
  9. pour into buttered or greased FLOURED tube pan. And bake for 1 to 1/2 hours.
  10. Do a toothpick test to see of toothpick comes out clean at the center of cake! And enjoy!

To this, I added coconut extract, almond extract, and flaked coconut. I didn't want large pieces of coconut in the cake. Therefore, I pulsed the flaked coconut in a food processor until it was ground fine. Coconut flavoring is the secret to the texture of a smooth, moist pound cake that doesn't contain shreds of coconut.. Love the texture and the crunchy top is wonderful!

So that is going to wrap it up for this exceptional food coconut vanilla rum pound cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!