Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, karaage (japanese fried chicken). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Karaage (Japanese Fried Chicken) is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Karaage (Japanese Fried Chicken) is something that I have loved my whole life.
Chicken karaage is the Japanese version of fried chicken that is insanely delicious- light, crisp, full of flavor and moist. It has a universal flavor which is not too exotic, yet is very different from fried chicken in the US, China, and Indonesia. Chicken Karaage (Japanese Fried Chicken) With juicy marinated chicken coated in an ultra-crisp shell, Karaage (から揚げ) is a staple of Japanese home-cooking and one of the most popular items to pack into a bento box lunch in Japan.
To begin with this particular recipe, we must prepare a few ingredients. You can have karaage (japanese fried chicken) using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Karaage (Japanese Fried Chicken):
- Make ready 1 lb Chicken Thigh
- Get Olive oil for frying
- Get Marinade
- Take 1 tablespoon minced garlic
- Take 1 tablespoon minced ginger
- Take 1 tablespoon sake / rice wine
- Get 1.5 tablespoon soy sauce
- Prepare 1 tablespoon sesame oil
- Make ready Batter
- Get 1 egg
- Take 1.5 tablespoon all purpose flour
- Get 1.5 tablespoon potato starch
I have taken a deep dive into how to prepare the perfect Karaage including an air-fried version! With karaage chicken by your side, you'll never want to eat takeaway chicken again. Inspired by Chinese fried chicken recipes, karaage is a delicious izakaya or bento box favourite, comprised of crunchy, deep fried pieces of marinated chicken served with a liberal squeeze of lemon juice or a side pot of kewpie mayonnaise. Rinse the chicken, cut off any excess fat and pat dry with paper towels.
Instructions to make Karaage (Japanese Fried Chicken):
- Cut chicken into cubes (cut a little bit bigger than what you like in the end)
- In a ziplock, combine all the marinade ingredients and chicken and mix it well by your hands from outside of the bag, like massaging the meat and the marinade. Rest it in the fridge overnight. (Or you can store it in the freezer until the day you cook)
- 1 hour before start cooking, add the egg into the ziplock bag and mix it well. Rest for 30 mins.
- If you prefer the outside to be fluff like a beer-battered fried fish, combine the flour and starch into the same bag with the chicken and mix well inside of the bag. If you like it to be crispy, you can combine the dry ingredients in a bowl and coat the chicken before frying; work one piece at a time
- Deep fry the chicken; never crowd the pot! If you have a staub pot, you can fry the chicken with the lid closed on mid-high heat until the sounds from the pot gets quieter(5mins or so). Open the lid and cook 2 more mins on high heat
Using a sharp knife, score the chicken, especially in. I love Japanese fried chicken, or karaage or tatsutaage. I always order it whenever I have lunch or dinner at Japanese restaurants or at izakaya (Japanese gastro pub). Japanese fried chicken is marinated with ginger juice, soy sauce, sake (Japanese rice wine) and mirin (Japanese sweet rice wine). In a large bowl, combine the chicken, sake, sugar, soy sauce, ginger, and garlic.
So that’s going to wrap this up for this special food karaage (japanese fried chicken) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
