Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, potato spaghetti. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
I know most of American potato dishes are limited to boiled, oven roasted, and French fried potatoes. In Chinese cuisine, the most popular, as well as fast and easy way to prepare potatoes, is to stir-fry shredded potatoes (check out my sour and spicy shredded potatoes). Using a vegetable sheeter spin the potatoes (skin on) on the device following the manufacturer's instructions.
Potato spaghetti is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Potato spaghetti is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have potato spaghetti using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato spaghetti:
- Take Hslf packet spaghetti
- Prepare 2 potato
- Take 1 lemon juice
- Take to taste Salt
- Get 1 tsp black pepper powder
- Get 3 tbsp chilli sauce
- Get 3 tbsp soya sauce
- Make ready 1 small onion
- Get 2 green chilli
- Take 4-5 tbsp oil
Combine spaghetti, potato, egg, garlic salt and pepper (and sugar if using). Fold in the peas, tuna and carrots. Add the boiling water and lower the flame to low. Bring a large pot of generously salted water to a boil and drop in the broken spaghetti.
Instructions to make Potato spaghetti:
- Potato cheel kar smsll pieces msi cut kar lain aur spaghetyi ke sath hi boil kar lain
- Jab boil ho jae to stainer mein nikaal lsin aur tap water daal kar room temp par ly ayen.aur 1tbsp oil daal kar mix kar dsin. Ab pateeli mein oil dalain os msi onion daal kar btown kar lain phr green chilli gut kar ke daal dain aur spaghetti bhi daal dain.
- Ab is mein lemon juice, sslt, chilli sauce, soya sauce, black pepper dasl kar mix krain
- Aur cover ke 5 mints dum dy dain bs ready hai.
Cook until al dente and drain. Add the pasta to the sauce and the potatoes. Pasta e patate is a traditional dish, belonging to the inventive food tradition of South Italy. My grandma Marcella learnt to cook pasta with potatoes from my Aunt Valeria, my granddad's sister, and from that day of many many years ago she developed her own recipe, revised according to our ingredients, to her personal taste and cooking style. Make tender, delicious gnocchi using instant mashed potatoes to slash prep time.
So that’s going to wrap this up with this exceptional food potato spaghetti recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
