Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coffee cake with coffee butter frosting. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Perfect with chocolate, caramel, or white cakes. I took another reviewer's advice and doubled the amount of coffee and chocolate in this and then I tripled the recipe to frost "Black Magic Cake " also on this site. There are many coffee cakes but this is a classic recipe with the flavors spot on.
Coffee cake with coffee butter frosting is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Coffee cake with coffee butter frosting is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook coffee cake with coffee butter frosting using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Coffee cake with coffee butter frosting:
- Take 175 grams unsalted butter
- Take 175 grams self-raising flour
- Make ready 1 tsp baking powder
- Prepare 175 grams caster sugar
- Take 3 medium eggs
- Prepare 1 tsp vanilla extract
- Prepare 1 1/2 tbsp instant coffee mixed with a little boiling water
- Take 150 grams unsalted butter
- Get 220 grams icing sugar
- Take 2 tbsp double cream
- Get 2 tbsp instant coffee mixed with a little boiling water
- Prepare 100 grams chopped mixed nuts
I debated back and forth over the type of frosting I should put on this cake. At first, I thought chocolate would be good, then I thought a coffee. Chocolate Coffee Buttercream is basically the best invention ever. Looking for more great Cake Recipes?
Instructions to make Coffee cake with coffee butter frosting:
- Pre-heat oven to 180°c.
- Grease and line bases of 2 - 20cm sponge tins.
- To make cake - sift flour and baking powder into a mixing bowl.
- Add butter, caster sugar, eggs, vanilla extract and coffee mixture and beat together until thick and well blended.
- Divide mixture evenly between both sponge tins.
- Smooth and bake in oven for 20 mins until cooked.
- Test to see if cooked by inserting a skewer into middle of cake - if skewer comes out clean cake is cooked.
- Leave to cool in tins for 5 mins.
- Turn cakes out onto a wire rack and leave to go completely cold.
- To make coffee frosting - beat the butter with icing sugar, then beat in the cream and coffee mixture.
- Sandwich cakes together with 1/3 of frosting and use rest to cover top and sides of cake.
- Cover side of cake with chopped mixed nuts.
Say happy birthday with this dark, moist cake. The basic buttery frosting has an unmistakable homemade taste. With a few simple variations, you can come up with different colors For frosting, in a large bowl, beat butter until fluffy. Beat in confectioners' sugar and vanilla. Coffee brings out the chocolate flavor and adds a lot of richness.
So that is going to wrap this up for this exceptional food coffee cake with coffee butter frosting recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
