Muri Ghonto (Bengali Fish Head Curry with Rice)
Muri Ghonto (Bengali Fish Head Curry with Rice)

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, muri ghonto (bengali fish head curry with rice). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Bengali muri ghonto recipe is spicy dish, which has a very good combination of aromatic spices, fish head and flavored rice goes very well with Basmati rice. Bengali muri ghonto recipe is spicy dish, which has a very good combination of aromatic spices, fish head and flavored rice. Tags: bengali cuisine, bengali fish, bengali fish curry, bengali muri ghonto, festival, fish, fish curry, fish head, fish head curry, fish head The word muri came from Muro, which means Head and Ghonto means a Mishmash Curry.

Muri Ghonto (Bengali Fish Head Curry with Rice) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Muri Ghonto (Bengali Fish Head Curry with Rice) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have muri ghonto (bengali fish head curry with rice) using 22 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Muri Ghonto (Bengali Fish Head Curry with Rice):
  1. Get 1 fish head - medium sized
  2. Take 3/4 cup gobindobhog rice (or basmati rice)
  3. Take 1 big sized potato, diced
  4. Prepare 1 big sized onion, finely chopped
  5. Get 5-6 green chillies, slit for middle
  6. Get 1 tsp ginger paste
  7. Prepare 1 tsp garlic paste
  8. Prepare 2 cinnamon sticks (dalchini)
  9. Get 5-6 green cardamom (elaichi)
  10. Prepare 5-6 cloves (laung)
  11. Take 2 star anise (chakra phool)
  12. Prepare 2 bay leaves (tej patta)
  13. Get 2 dried red chillies
  14. Make ready 1/2 tsp whole cumin seeds (gota jeera/sabud jeera)
  15. Take 2 tsp turmeric powder (haldi)
  16. Make ready 1 tsp cumin powder (jeera)
  17. Get 1 tsp coriander powder (dhaniya)
  18. Prepare 1/2 tsp red chilli powder (or as per your tolerance)
  19. Make ready 1 tsp sugar
  20. Take salt (according to taste)
  21. Prepare 1/2 tsp ghee
  22. Get 4-5 tbsp mustard oil

If you haven't sucked onto a piece of fish head and pondered on the complexities of. [Updated]. Folks from Bangladesh ensure that nothing from a fish goes to waste. Not only they don't waste anything, they have the knack of turning them into delicious food. Its hard to believe how tasty fish head and bone become.

Instructions to make Muri Ghonto (Bengali Fish Head Curry with Rice):
  1. Heat a pan and dry roast cinnamon sticks, cardamom, cloves and star anise. Remove from the pan and keep aside.
  2. Rub the fish head with turmeric powder and some salt. Fry the head properly and keep aside.
  3. Rub the potato pieces with turmeric powder and some salt. Shallow fry the pieces and keep aside.
  4. Heat ghee in a pan and shallow fry the rice adding 2 pinches of turmeric powder for 1 minute. Remove the rice from the pan and keep aside.
  5. Heat 3-4 table-spoon oil in a pan and add cumin seeds, roasted spices, dried red chillies and bay leaves. Allow the spices to splutter.
  6. Now, add the chopped onion and green chillies. Sautè until the onion turns translucent.
  7. Add ginger-garlic paste, cumin powder, coriander powder, turmeric powder, red chilli powder and salt and stir for a few seconds on low flame.
  8. Now, add the fish head and mix very well with the spices. Cook the head with the spices by stirring constantly until it gets crushed properly.
  9. Add the rice and potato and give a quick mix.
  10. Now, add 2 cups of warm water, mix well and cover the lid.
  11. Cook it on low to medium flame for 10 minutes or until the rice and potato get cooked well. Check the salt, if it is less, you can add now.
  12. After 10 minutes, check if it is well cooked. If not, you can add 1 cup warm water more and cook for another 5 minutes.
  13. Once the rice is well cooked and the water gets absorbed, add sugar and mix well.
  14. Turn off the flame, cover the lid and let it set for 10 minutes. Your Muri Ghonto is ready to be served now.

Bengali Fish head Curry with Rice recipe Muri Ghonto — a traditional Bengali Fish-head Pilaf. The use of Fish Heads & flavourful rice along with Potatoes & secret Spices make this dish unavoidable. Mochar Ghonto Recipe - Traditional Banana Blossom Curry - Bengali Vegetarian Recipe PagesPublic figureVideo creatorBong BawarchiVideosAuthentic Muri Ghonto Recipe. Muri Ghonto - - Muri Ghonto is one of the very popular bengali dish cooked with fish head and rice.

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