Stir Fry Char Choy With Pork Belly
Stir Fry Char Choy With Pork Belly

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, stir fry char choy with pork belly. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fabulous stir fry recipe, Bok Choy with Garlic and Marinated Pork, full of flavor and well balance dish between vegetable and protein, an easy to prepare. Using a fatty cut like boneless pork shoulder guarantees an exceptionally juicy, flavorful stir-fry. Toss and continue to cook until pork is no longer pink and is cooked through, about a minute or two longer.

Stir Fry Char Choy With Pork Belly is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Stir Fry Char Choy With Pork Belly is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook stir fry char choy with pork belly using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fry Char Choy With Pork Belly:
  1. Get 1 Large fistful Size Of Char Choy
  2. Make ready 5 garlic lightly smash
  3. Make ready 1 thumb size ginger lightly smash
  4. Take 500 gram pork belly cut into cube
  5. Take 500 ml water

Season the chai I earn a small commission when you made purchase at no extra cost to you. Stir-fried Chai Poh with Pork Belly. Super easy but the most popular garlic Bok Choy stir-fry is always on Elaine's dinner table. This is my daughter's favorite version with crispy pork belly pieces.

Steps to make Stir Fry Char Choy With Pork Belly:
  1. Wash the Char Choy then Boil with water for 2 minutes and drain away the water and repeat it for 3 Times….(to remove the saltiness)
  2. Drain dry and Slice it up and set aside
  3. With oil pan Fry the garlic and ginger for half a minute then add in the pork and mix well then add in the slice Char Choy and mix well for another minutes
  4. Add in the water then let it simmer for 30 minutes with lid cover
  5. Once cooked, you can enjoy it with white rice or white porridge or over noodles too

You can replace pork belly (bacon should be a perfect substitute) with other common vegetable oil but this version is really highly recommended. Other ingredients include pork belly strips and mushrooms. Jiu Hu Char - A Chinese New Year Nyonya Favorite. Jiu Hu Char is often served with sang choy (lettuce), used as I also made a version using spaghetti squash - Stir Fry Spaghetti Squash with Shrimps which turned out to be quite delicious. Fresh pork belly, available at Japanese markets, has the ideal.

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