Spaghetti with cheese and pepper
Spaghetti with cheese and pepper

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, spaghetti with cheese and pepper. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bring a large pot of salted water to a boil. Heat a large sauté pan over medium heat. Add the olive oil, butter, and pepper, and stir to combine.

Spaghetti with cheese and pepper is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Spaghetti with cheese and pepper is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook spaghetti with cheese and pepper using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spaghetti with cheese and pepper:
  1. Make ready 1 pack spaghetti
  2. Prepare 4 tomatoes
  3. Take 2 capsicums
  4. Get 1 small cabbage
  5. Get green onion
  6. Prepare 1 tbsp lehsan paste
  7. Get oil
  8. Take to taste salt
  9. Make ready 1/2 tsp black pepper
  10. Take 1 tsp red chilli powderr
  11. Take saucxxxe
  12. Prepare 6 tbsp ketchup
  13. Prepare 6 tbsp chilli sauce
  14. Get 3 tbsp vinegar
  15. Take 1/2 tsp chineese salt
  16. Get 4 tbsp soya sauce
  17. Make ready 1/2 tsp mustard sauce
  18. Get topping
  19. Make ready capsicum
  20. Take red chilli
  21. Get olives
  22. Get mozzarella cheese
  23. Get pepper

Add a few more tablespoons of pasta water to the skillet to adjust consistency, reheating as necessary until the sauce is creamy and coats each strand of spaghetti. Season to taste with salt and more black pepper. But when I had a terrible day and a pantry with only gluten-free spaghetti, black pepper (pre-ground, gasp) and a cheap block of parmesan-style cheese from TJ's, this recipe was a savior. from. Unlike just making pasta and mixing it with cheese and pepper, this recipe produces a distinctive texture and pungent flavor from still-grainy cheese and the bite of bigger pieces of black pepper.

Instructions to make Spaghetti with cheese and pepper:
  1. Spaghetti ko salted boiled pani me boil karein
  2. 20-25 minute ke baad, chaan lein. or thanday pani se dho lein
  3. Ek cup me sauce ke tamam saman ko mix krlen.
  4. Oil me alag se veggies fry karein. or 1 minute me hi nikal lein phr usi oil me paste daalen brown hone par chicken add karein
  5. Chicken ke gal janay par tomatoes add karein
  6. Cover krden! 4 minutes baad tamam sauces or masalay add karein.
  7. 1 minute baad isme spaghetti daal kar mix krlen
  8. Veggies add karein or ek bowl me nikal lein. upar se bht saari cheese daalen or baqi topping ka samaan add karein.
  9. 5 minutes tak microwave karein.
  10. Readyyy

Swirl to coat with the olive oil and pepper. Let the pasta cool a bit (adding the cheese too soon an cause the cheese to clump up from the heat). Add some of cheese and continue swirling the pasta to coat with the cheese. If it is too dry, add a tablespoon of the pasta water and continue to coat the pasta. It is important to keep stirring.

So that is going to wrap it up with this special food spaghetti with cheese and pepper recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!