Quinoa Pomegranate Salad
Quinoa Pomegranate Salad

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, quinoa pomegranate salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Quinoa Pomegranate Salad is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Quinoa Pomegranate Salad is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook quinoa pomegranate salad using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Quinoa Pomegranate Salad:
  1. Take 1 Cup Red and White Quinoa
  2. Take 2 Cup Water
  3. Prepare Argula (quantity to your preference)
  4. Make ready Lettuce (type to your preference)
  5. Take Pomegranate
  6. Make ready 1 Cup Broccoli
  7. Prepare 1 Avocado
  8. Prepare A few Walnuts
  9. Take 1/4 cup Balsamic Vinegar
  10. Prepare 1 Teaspoon Honey
  11. Make ready 2 Tablespoons Olive Oil
  12. Take Salt and Pepper
  13. Make ready 1 Garlic
Instructions to make Quinoa Pomegranate Salad:
  1. Boil 1 cup quinoa with 2 cups water. Cover, reduce heat to low, and simmer until quinoa is tender, about 15 minutes.
  2. Boil hot water - at boiling point add Broccoli for 2 minutes only
  3. Prepare your the ingredients as shown bellow.
  4. Add each of the ingredients to you plate with each ingredient tk the quantity you prefer.
  5. Sauce: beat one garlic - add salt and pepper - one spoon of honey - balsamic vinegar and olive oil

So that’s going to wrap it up with this special food quinoa pomegranate salad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!