Simple Creamy Chicken and Dumplings
Simple Creamy Chicken and Dumplings

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, simple creamy chicken and dumplings. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Just the way I like it. Creamy Chicken and Dumplings made easy with drop dumplings and no rolling pins! Loaded with tender white meat chicken, extra dumplings I may be stating the obvious, but if you want to thicken up chicken and dumplings and make it extra decadent all at the same time, cream is the way to go.

Simple Creamy Chicken and Dumplings is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Simple Creamy Chicken and Dumplings is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook simple creamy chicken and dumplings using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Simple Creamy Chicken and Dumplings:
  1. Prepare 2 can refrigerator biscuits, cut into 1/4s
  2. Make ready 2 tbsp flour, to roll biscuits in.
  3. Make ready 3 each chicken breasts, boneless and skinless
  4. Make ready 1 can cream of chicken soup
  5. Make ready 1 can cream of mushroom soup
  6. Get 1 1/2 can water
  7. Prepare 1 ground black pepper, to taste

Slow cooker chicken and dumplings are made simple using refrigerated biscuit dough for a comfort-food dinner on winter weeknights. This creamy chicken and dumplings recipe is quick and easy to make. As the end of summer approached this year my husband started. Add the chicken and mixed vegetables and return to a boil.

Steps to make Simple Creamy Chicken and Dumplings:
  1. Cut up your chicken breasts into bite sized chunks.
  2. Saute chicken in a large dutch oven until no longer pink.
  3. Add both cans of water, and both cans of soup to the chicken. Season with pepper to your tastes.
  4. Let come to a medium boil.
  5. Cut each biscuit in quarters. Should yield 4 dumplings per biscuit.
  6. Roll each dumpling in just enough flour to make not sticky. Shake off excess.
  7. Slowly drop dumplings into soup mixture and let puff up. Stir gently to keep from sticking, and slightly push to keep covered in soup.
  8. Let cook for 20 minutes, until dumplings are nicely cooked and soup has thickened.
  9. Serve immediately and enjoy!

Using a tablespoon or a small ice cream scoop, drop scoops of the dumpling batter into the boiling liquid. If you make Creamy Chicken Stew with Dumplings, make sure to snap a pic and tag @theendlessmeal on Instagram so I can like and comment on your photos. You are going to absolutely love this Creamy Chicken Stew with Dumplings recipes on a cold winter day. This faster version of traditional chicken and dumplings uses canned broth. It is ready to eat in about a third of the time, thanks to chicken breasts and purchased biscuit mix.—Edna Hoffman, Hebron, Indiana.

So that’s going to wrap this up for this special food simple creamy chicken and dumplings recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!