Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken pie. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This easy homemade pot pie combines cooked chicken, peas, carrots, and onion in a creamy chicken sauce. Stir in flour, salt and pepper until well blended. Using premade pie crust, gravy mix, and a store-bought rotisserie chicken cuts a lot of steps from this comforting chicken pot pie.
Chicken pie is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chicken pie is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have chicken pie using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken pie:
- Prepare 1 kg All purpose flour 300g margarine 1/2teaspoon salt
- Get 2 teaspoons baking powder
- Prepare 1 cup milk
- Prepare For the chicken pie filling
- Get 350 g minced chicken
- Prepare 2 small Irish potatoes
- Prepare 1 small carrot
- Get 1 tablespoon veg oil
- Get 1 onion
- Prepare 1 teaspoon thyme
- Prepare 1 teaspoon curry
- Make ready 1 table spoon flour
- Make ready to taste Salt
- Get Water
Place a spoonful of chicken mixture onto each rectangle and fold the pastry over in half. Press together the open edges with a fork and place the pies on a baking sheet lined with baking paper. Brush the tops with the remaining egg wash. Place potatoes and carrots in a large saucepan; add water to cover.
Instructions to make Chicken pie:
- Plan the minced in a bowl add the stock cubes thyme, salt and some curry powder, mix till everything is combined, cover and place in the fridge for 20 minutes, peel the irish potatoes and cut into medium cubes. Scrape the carrot and grate.
- Dice the onion set these aside, boil the cubes of Irish potato in some water, add salt for taste, cool till done but not soft, decant the water from the potatoes and set aside, after 20mnts of the chicken being in the fridge, set a clean dry pot on a fire
- Pour the vegetable oil and when hot, add the diced onion, stir for a bit, add the marinated chicken and start string vigorously, when the chicken is pale add a small quantity of water and remaining curry powder, add the boiled potatoes and grated carrot
- Cover and once it boils again, add the thickner prepared above, stir very well add salt and set aside for the dough. Sift the flour into a big enough bowl, add the baking powder and salt and mix well.
- Add margarine in small scoops, mix by hand till the mix become like crumbs start adding the whole milk or water bit by bit and mix till a stiff ball of dough is foam
- Prepare your oven tray and rubbing margarine all over inside your oven tray,break the egg beat and set aside, roll out the dough on a flat surface make round cuts on the dough using a dough cutter, remove the excess dough,
- Scoop some chicken Pie filling into the center of the round dough, rub the egg on the inside edge of the round cuts, close and use folk to tight. Arrange the pies in the oven tray rubb the egg, and bake till light brown and take the pies out of the oven.
Creamy Chicken pot pie with puff pastry and vegetables - comfort food bliss! Read on to find out how to ensure you don't get a soggy bottom! This amazing homemade chicken pie is the perfect sharing dish. Beautiful crumbly pastry, tender pieces of chicken and sweet leeks cooked in a creamy cider sauce. Great for long weekend lunches with friends and family.
So that’s going to wrap this up with this special food chicken pie recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
