Mango Chocolate jello shots
Mango Chocolate jello shots

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, mango chocolate jello shots. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

A delicious recipe for Mango Jello Shots, with Malibu® mango rum, mango jell-o, mango nectar and water. You can find mango jello in the international isle of your grocery store.usually the spanish/mexican foods section. Best Jello Shots Jello Pudding Shots Vodka Jello Shots Peach Jello Shots Fun Shots Party Drinks Cocktail Drinks Fun Drinks Cocktails.

Mango Chocolate jello shots is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mango Chocolate jello shots is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have mango chocolate jello shots using 8 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Mango Chocolate jello shots:
  1. Make ready 2 cups thick mango juice
  2. Get 2 tbsp thick cream
  3. Get 1 tsp unflavored Gelatin
  4. Get For chocolate jello
  5. Take 1/2 cup sugar
  6. Prepare 1 +1/2 cup water
  7. Make ready 1 tbsp cocoa powder
  8. Take 1 tsp unflavored Gelatin

Like most jello shot recipes, especially a basic one like this, all you need is: Mango Jello Jalapeno Vodka (I infuse my own) Mixing. Whether you use Island Pineapple Jell-O or Mango Jell-O is entirely up to you, but the flavor you pick will dramatically alter the flavor of the shot. Pineapple gives the Jello Shot a vibrant tartness and makes for a finished product that's more akin to a Piña Colada. Mango, on the other hand, makes for.

Steps to make Mango Chocolate jello shots:
  1. In a saucepan heat the mango juice.
  2. Add 1 tsp of gelatin and mix well.
  3. Stir continuously & cook until gelatin dissolves completely.
  4. Switch off the flame and add 2 tablespoon of cream.
  5. Give it a nice mix to incorporate. I use hand blender to mix.
  6. Take 2 small glasses or cups. Pour some mango mixture to the glasses. About 1/4 th of the glass.Keep the remaining mixture aside.
  7. Keep in the refrigerator to set the mango jello. It will take about 1/2 an hour to set completely.
  8. Now boil 1+1/2 cup of water and 1/2 cup of sugar.
  9. Next add cocoa powder and gelatin.
  10. Mix well to incorporate.
  11. Switch off the flame.
  12. Take out the glasses from refrigerator and pour some chocolate jello over the set mango layer. Keep some mixture for another layer.
  13. Keep the glasses again in the refrigerator to set.
  14. When the layer sets pour one more mango layer. ( If remaining jello cools, heat a little and add to the set chocolate layer.
  15. Keep in the refrigerator for another 20-30 minutes.
  16. When jello sets completely,take out from refrigerator, make one more chocolate layer. Refrigerate again.
  17. When jello sets completely,take out from refrigerator, sprinkle some cocoa powder to garnish.
  18. It's now ready to serve. I garnish it with some icing sugar also.

View top rated Mango jello shot recipes with ratings and reviews. Hard Candy Jello Shots, Jello Shots, Jello Shots, etc. Bring these simple chocolate jello shots to a party. and watch them disappear. Not that I mind… Jell-O is too sweet and not chocolatey enough for me anyway. So when I recently came across a recipe for chocolate jello shots (without gelatin) in the cookbook Vegan Chocolate: Unapologetically.

So that is going to wrap it up with this special food mango chocolate jello shots recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!