Tanabata Festival Jelly
Tanabata Festival Jelly

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tanabata festival jelly. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tanabata Festival Jelly is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Tanabata Festival Jelly is something that I’ve loved my entire life.

I made Japanese traditional sweets Wagashi for Star festival "Tanabata"! clear jelly is called Kingyokukan.there are many kind of Kinghokukan sweets in. Los Angeles Tanabata Festival, Los Angeles, California. The theme for this year is "Romance in the Stars ★ 星のロマン.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tanabata festival jelly using 8 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Tanabata Festival Jelly:
  1. Get 10 grams Gelatin
  2. Get 195 ml Boiling water
  3. Prepare 40 ml Umeshu
  4. Take 75 ml Syrup
  5. Get 1 Gold dust
  6. Take 1 Food colouring (blue)
  7. Prepare 1 Star-shaped sprinkles
  8. Get 1/2 Yellow peach in syrup

Star festival jelly - Tanabata - idea only, links to a Japanese website. Последние твиты от Los Angeles Tanabata Festival (@TanabataLA). The Festival fosters Japanese culture in the US with the presentation of the Festival also known as the STAR FESTIVAL. As the date approaches, long, narrow strips of colorful paper known as tanzaku, vibrant ornaments, and other decorations are hung from bamboo. Tanabata, the Japanese Star Festival, celebrates the legend of Orihime, the weaver princess, and Hikoboshi, the herder, lovers separated by the Milky Way who are allowed to meet just once a year on.

Steps to make Tanabata Festival Jelly:
  1. These are the ingredients.
  2. Dissolve 2.5 g of gelatin in 35 ml of hot water, and add 15 ml of syrup and the umeshu (plum wine). Mix together, then add the food colouring to make a dark blue colour, and pour into the mould.
  3. Chill in the fridge.
  4. Get 1/2 of a peach, and cut it into a moon shape using a circle cookie cutter. Adjust the thickness with a kitchen knife.
  5. Remove the cooled jelly from the fridge, and decorate it with the moon and star-shaped sprinkles. Make the Milky Way in the center with the gold dust.
  6. Dissolve 2.5 g of gelatin in 20 ml of hot water. Add 1 tablespoon of the 60 ml of syrup that you previously measured, and mix.
  7. Using a spoon, gently pour some over the gelatin base (coat the gold dust and star-shaped sugar decorations so that they won't float).
  8. Chill it in the fridge until the surface is completely set.
  9. Dissolve the remaining 5 g of gelatin in 140 ml of hot water, add all of the remaining syrup and mix well.
  10. Once the jelly has set, add the mixture little by little with a spoon, then slowly pour it in so that the decorations do not float off.
  11. Chill in the fridge for 1-2 hours, and it's complete.
  12. It looks like this from the side.
  13. Check out the step-by-step video by “decocookie” here: https://www.youtube.com/watch?v=v-_LkRegOR8

The Tanabata Festival, based on a Chinese tradition and folktale, is also known as "The Star However, some regions of Japan still celebrate "Tanabata" in August as that's when the festival was. Community content is available under CC-BY-SA unless otherwise noted. Colorful Tanabata festivals are held across Japan in early July and August. Among the biggest and most famous ones are the Tanabata Festivals of Sendai in August and Hiratsuka near Tokyo in July. Tanabata, or the Star Festival, involves a Japanese tradition in which people write their wishes on Based on a story of star-crossed lovers, Tanabata is among Japan's most vibrant traditional festivals.

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