Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy sweet & sour pork stir fry(-ish) for 2. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Easy Sweet & Sour Pork Stir Fry(-ish) for 2 is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Easy Sweet & Sour Pork Stir Fry(-ish) for 2 is something that I’ve loved my whole life. They are nice and they look fantastic.
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To begin with this recipe, we must first prepare a few ingredients. You can cook easy sweet & sour pork stir fry(-ish) for 2 using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Sweet & Sour Pork Stir Fry(-ish) for 2:
- Take Meat
- Prepare 1 pound pork shoulder, cut into 1-inch cubes
- Get 3 Tablespoons potato starch
- Get 1 clove garlic, minced
- Get 1/2 teaspoon kosher salt
- Make ready Veg
- Take 1/2 small green bell pepper, cut into 1-inch pieces (about 1/3 cup)
- Take 1/2 small red bell pepper, cut into 1-inch pieces
- Get 1/2 a medium carrot, cut into 1/8-inch thick coins
- Take 1/2 a medium onion, cut into 1-inch pieces
- Take 1 cup pineapple chunks (If you have to use canned, get the unsweetened stuff and drain it well.)
- Take Sauce
- Prepare 1/4 cup Thai sweet chili sauce (I use Mae Ploy. Trader Joe's has their own too, I think.)
- Prepare 1 Tablespoon regular soy sauce
- Make ready 2 teaspoons vinegar (use something on the tart side like white, red or white wine, or apple cider)
- Take 1 teaspoon sugar
- Take 2 cloves garlic, minced
- Get oil for frying
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Steps to make Easy Sweet & Sour Pork Stir Fry(-ish) for 2:
- In a medium bowl, combine pork with starch, 1 clove garlic (chopped), and 1/2 teaspoon kosher salt, and toss to thoroughly combine and coat.
- In a small bowl, put all sauce ingredients together and stir to combine.
- In a preheated slightly higher than medium high wok or saute pan, stir fry the vegetables excluding the pineapple in about 1 teaspoon oil until the onions just begin to turn translucent. No more than 1 to 1.5 minutes - you don't want the veg to turn soggy. Set aside.
- Turn the heat down to medium high, add 2 Tablespoons oil, and cook the pork, spreading it in a single layer with as much space between the pieces as possible. Because they're 1-inch pieces, you're not exactly going to stir fry, but rather fry them, letting them cook undisturbed on one side for 3 to 3.5 minutes or so until they get a brown crust, and then turning to flip them and letting them cook undisturbed on the opposite side for another 3 to 3.5 minutes until it also gets a brown crust.
- Turn the heat up to high, add the sauce mixture, and stir thoroughly two or three times, then leave undisturbed for 20 to 30 seconds while the sauce starts to boil. The potato starch used to coat the meat will help create a nice, light, and not goopy sauce.
- After the sauce has been boiling for about 20 seconds, toss in the veg and pineapple, let the sauce come to a boil again for another 20 seconds or so, and there you have it!
- Enjoy! :)
It's filled with my favorite ingredient (chocolate) and is something I made as a kid and can now make with my own daughter. During the week, time after work seems to pass faster than anything I've ever experienced. I blame it on Ben lol, in the best way possible. Gone are the days I can just spend countless time putting together. In a bowl, combine sugar, flour, milk, egg and vanilla.
So that is going to wrap it up with this special food easy sweet & sour pork stir fry(-ish) for 2 recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!