Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, strawberry banana rum bombs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
strawberry banana rum bombs is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. strawberry banana rum bombs is something that I have loved my whole life. They are fine and they look wonderful.
Juicy strawberry fused with ripe banana for an aroma popular among adults and kids alike! Green apple, pear, and blueberry enhance the fruity sensation while tones of vanilla and buttered rum add warmth. Transform bath water into a nourishing effervescent soak with our scented bath bombs.
To begin with this recipe, we must prepare a few components. You can cook strawberry banana rum bombs using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make strawberry banana rum bombs:
- Get cake
- Take 1 box devil's food cake mix
- Prepare 3 eggs
- Make ready 2/3 cup water
- Take 2 ripe bananas
- Get 1/2 tsp rum flavoring
- Make ready 1/2 cup chopped pecans
- Prepare strawberry sauce
- Get 1 quart strawberries
- Get 1/4 cup sugar
- Take icing/filling
- Get 2 packages softened cream cheese
- Make ready 1/2 cup sour cream
- Prepare 1/2 cup sugar
This i use Banana Rum Made by Cruzan. Dissolve jello in boiling water completely, stir in rum. This i use Banana Rum Made by Cruzan. I made these at my last bunco party and they were yummy.
Instructions to make strawberry banana rum bombs:
- heat oven as directed on cake mix box
- mix cake as directed, substituting bananas for oil
- add pecans to cake mix
- fill cupcake papers half way with batter and bake as directed on box
- to make strawberry sauce: clean strawberries, slice them up, add sugar, mix and cover. let stand at least 45 minutes
- to make icing: blend all ingredients until smooth
- after cupcakes have cooled, slice them in half like a bun. Put some strawberry sauce in serving bowl, then bottom half of cupcake, then more sauce, then icing, then to of cupcake, then more sauce, last more icing.
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