Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salty-sweet pork stir-fry with sweet potato. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Flavored with soy sauce, garlic, and ginger, we add sweet potatoes, snap peas, and spinach for a How to Freeze Pork. Pork fares best in the freezer if packaged with freezer-friendly materials like waxed paper, aluminum foil, or heavy-duty plastic bags. Today's menu is called Pork Stir-Fry with camote tops or sweet potato leaves.
Salty-Sweet Pork Stir-Fry with sweet potato is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Salty-Sweet Pork Stir-Fry with sweet potato is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have salty-sweet pork stir-fry with sweet potato using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salty-Sweet Pork Stir-Fry with sweet potato:
- Get 200 grams Thinly sliced pork
- Take 300 grams sweet potato
- Get 100 grams lotus root
- Prepare 6 shiitake mushroooms
- Get 1 Tbsp sugar
- Prepare 2 Tbsp mirin
- Make ready 1 Tbsp sake
- Take 2 Tbsp soysauce
- Take salt and pepper
- Take 1 Tbsp oil
Something about this stir-fry using ground pork, rather than cut-up pieces of pork loin or chop, made it feel too casserole-ey, like I needed a spoon to eat it, and no way could I have gotten ground pork. This Baked Sweet Potato Fries recipe is legit-crispy, easy to make, perfectly seasoned, and guaranteed to disappear pretty much…immediately. Second, they have a light garlicky seasoning, which achieves that irresistible salty-sweet-salty-sweet balance that'll keep you reaching back for. You'll pre-cook them in the microwave so that they pan-sear quickly later in the recipe.
Steps to make Salty-Sweet Pork Stir-Fry with sweet potato:
- Slice the sweet potatoes and lotus root at approximately the same thickness. Cut the Shiitake mushrooms in to your preferred size. Mix sugar, mirin, and soysauce together.
- On a pan, spread the sweet potatoes and the lotus root, start heating (small - medium heat), wait until they are cooked (Turn up-side-down, sometimes).
- Add pork, shiitake mushrooms, and oil to the pan, season with sake, salt and pepper, stir until the pork is cooked.
- Add the mixed seasonings, stir until the seasonings are boiled down to a thick sauce. Stop the heat and serve.
Dice a large sweet potato into Make a well in the center of the potatoes and add some minced garlic. Stir and saute the garlic until it's fragrant, about a minute, then add the diced bell. Thai Infused Sweet Potato Stir Fry with Spicy Peanut SauceWith Salt and Pepper. Add half the scallions and all the potatoes and sprinkle with salt and pepper. Add a splash of colour to your Meat Free Monday with this lightly-spiced stir-fry from Vegalicious!
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