Cheesesteak Stuffed Peppers
Cheesesteak Stuffed Peppers

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cheesesteak stuffed peppers. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Meanwhile, in a large skillet over medium-high heat, heat oil. Stuffed peppers are traditional Philly Cheesesteak but made low carb by using peppers in place of Learn how to make delicious Philly Cheesesteak Stuffed Peppers. These peppers are all the things.

Cheesesteak Stuffed Peppers is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Cheesesteak Stuffed Peppers is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have cheesesteak stuffed peppers using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cheesesteak Stuffed Peppers:
  1. Get 6 Red Bell Peppers
  2. Take 1 lb flank steak
  3. Make ready 1 tbsp olive oil
  4. Prepare 1 tbsp paprika
  5. Prepare 1 tbsp garlic powder
  6. Make ready 1 tsp pepper
  7. Prepare 2 tsp salt
  8. Prepare 2 tbsp Worcestershire sauce
  9. Get 2 tbsp butter
  10. Make ready 3 onions sliced
  11. Take 3 green bell peppers
  12. Take 15 slices provolone cheese
  13. Get 2 tbsp parsley

Philly cheesesteak stuffed peppers are full of flavor and easy to make. The peppers are filled with steak, caramelized onions, mushrooms, and topped with provolone! Stuffed peppers and Philly cheesesteak go hand in hand. We absolutely loved them and the flavor is out of this world.

Steps to make Cheesesteak Stuffed Peppers:
  1. Preheat oven to 400
  2. Cut steak into 1/8 strips
  3. In large skillet heat oil on medium heat. Add steak, garlic powder, paprika, have of pepper, half of salt and Worcestershire sauce.
  4. Mix well and cook meat through. Move only meat to bowl.
  5. Add butter to skillet and saute onions. Add rest of salt and pepper. Add sliced green pepper. Saute.
  6. Cut off top of red peppers and remove core and seeds.
  7. Cut 9 slices of provolone in half.
  8. Place red peppers in 9x13 pan. Put in some steak followed by peppers and onions topped with 3 half slices of cheese. Repeat layers but top with full slice of cheese.
  9. Bake for 30 minutes then top with parsley.

I loved how easy these were to put together. How to make Philly Cheesesteak stuffed bell peppers. Philly Cheesesteak recipe Here is a easy recipe that I have been seeing floating all over the internet. These cheesesteak stuffed peppers are easy to prepare and gluten-free. Line the inside of each pepper with a slice of provolone cheese.

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