Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken schnitzel. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Growing up, chicken schnitzel was a classic. I decided to make this dish oven-friendly using less oil, and an easier cleanup. This dish tastes great with potato salad, or mashed potatoes and a nice crisp salad.
Chicken Schnitzel is only one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken Schnitzel is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook chicken schnitzel using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Schnitzel:
- Take 2 pound chicken breast boneless and skinless strips
- Take 2-1/2 cups panko breadcrumbs
- Take 1 cup all-purpose flour unbleached
- Prepare 1 tablespoon ground paprika
- Take 1 teaspoon salt
- Make ready 1 teaspoon ground black pepper
- Get 1 extra large egg
- Take 1/2 cup water
- Prepare As needed peanut oil to medium fry in
- Get 1 gallon sized ziploc bag
To make chicken schnitzel you make it the same way you would make a veal schnitzel or pork schnitzel. You then bread the chicken by first dredging it through flour, then egg wash and finally breadcrumbs. Cut each chicken breast horizontally, almost in half. Using the flat side of a mallet, pound the chicken to ⅛ to ¼ inch thick; season with salt and pepper.
Steps to make Chicken Schnitzel:
- Add chicken to a ziploc bag open just a small opening on the corner. Now beat the chicken thin. Mix the flour, egg, paprika, salt, and pepper. Add the water a bit at a time. You don't want it to thin or to thick. Heat the oil in a skillet.
- Add chicken to flour mixture. Then coat the battered chicken with panko breadcrumbs. Add to the hot oil and fry.
- Turn as needed. Then move to paper towels to absorb excessive amounts of oil. Repeat till done. Serve I hope you enjoy! You can sprinkle with salt when you move to paper towels if you like.
Schnitzel, the German word for cutlet, is also commonly used to describe meat that has been breaded and fried. These are usually a big hit with the kids. Chicken schnitzel is thinned by pounding with e.g. a meat hammer. I always use a rolling pin to get the same result. I always use a rolling pin to get the same result.
So that is going to wrap it up with this exceptional food chicken schnitzel recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
