Mint Margarita
Mint Margarita

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mint margarita. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

One of the earliest stories that involve the process of a mint margarita being invented is from the same year, and the invention is credited to a man named Carlos Danny Herrera, in Mexico. The Mint Margarita looks delicious but a little bit dangerous. :) Tequila and Cointreau - I guess you shouldn't have more than one! I hope, you had a nice day.

Mint Margarita is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Mint Margarita is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mint margarita using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mint Margarita:
  1. Make ready Mint
  2. Take 2 tablespoon lemon juice
  3. Make ready 1 tablespoon sugar
  4. Get Quarter cup of water
  5. Make ready Sprite

Mint Margarita is an easy summer fix. Perfect for Refreshing in any hot summer day. Subscribe for more recipes Follow me on instagram. This is so good, it's the tequila version of a strawberry mojito.

Steps to make Mint Margarita:
  1. Add mint lemon sugar and water in mixer turn it on for 30 seconds
  2. Add that mint water in two glasses
  3. Then add sprite mix
  4. Ready to drink

Muddled strawberry and mint paired with tequila is a refreshing twist on the classic mojito. I had planned to make strawberry mojitos. I had all my ingredients - lime, mint, simple syrup, club soda… but no rum. Add tequila, lime juice, and Triple Sec, stirring vigorously. Serve in short tumblers or wineglasses.

So that is going to wrap this up for this special food mint margarita recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!