Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rice with toasted noodles (reshteh polow رشته پلو). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Rice with Toasted Noodles (Reshteh Polow رشته پلو) is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Rice with Toasted Noodles (Reshteh Polow رشته پلو) is something that I’ve loved my entire life. They are fine and they look fantastic.
Great recipe for Rice with Toasted Noodles (Reshteh Polow رشته پلو). There are two main dishes that are traditionally served in the evening of the Persian new year (Nowruz). One of them is Reshteh polow.
To get started with this recipe, we must first prepare a few ingredients. You can cook rice with toasted noodles (reshteh polow رشته پلو) using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Rice with Toasted Noodles (Reshteh Polow رشته پلو):
- Get 200 g rice
- Prepare 100 g toasted noodles (reshteh polowei)
- Take 1 medium onion
- Get 1 cup raisins
- Get 1 tsp orange skin, finely chopped
- Prepare 1 cup dates
- Prepare 2 tbsp saffron water
- Take to taste Salt
- Prepare 1 slice flat bread
- Take Vegetable oil
Reshteh Polo (رشته پلو, Noodle Rice) Print Recipe. Symbolic of a new beginning in life. Reshteh (noodles) also means string and eating reshteh polow, preferably on the eve of Eid-e Nowruz, helps sar-reshteh kar dastet biad which means to grab hold of your your life and destiny and to attain. In Iranian/Persian culture, noodles are symbolic of new beginnings in life.
Steps to make Rice with Toasted Noodles (Reshteh Polow رشته پلو):
- Peel off onion. Chop it finely. Saute it in a pan for 5 minutes over a medium heat. Add raisins and orange skin to onion and cook it for 2-3 minutes more. Set it aside.
- Remove pits from dates. Mash them with hand or put them into a microwave and add 1 tbs water and microwave for 20 seconds. Then, makes date pastes as size of small balls. Saute in the pan for 2-3 minutes. Set aside.
- Place the rice in a bowl and wash the rice with cold water and drain it. Then fill the bowl with 4 cups of cold water, add 3 tbs of salt and rice. Let it soak for an hour. Bring water to boil in a pot. Drain soaked rice and pour it into the pot. Let it to cook for about 5 minutes. Break noodles into small pieces and add toasted noodles to the boiled rice and let it to cook for 5 minutes more.Then, pour boiled rice mixture into a strainer and rinse under running water.
- Put the pot on the heat. Add 3 tbs of Olive oil to the pot. Cover bottom of pot with a slice of flat bread for making tahdig. Place the rice-noodle top of the bread. Cover the pot with a lid. Allow to cook for 20 minutes over how heat.
- Mix it. Keep it for garnishing rice. Serve the rice with fried raisins and dates. This meal goes very well with pickles as well. Enjoy1.
- Ingredients
In the old times, it was believed that noodles can bring good fortune and make new endeavors. Sauté onion until nice and golden. In the mean time remove pit from dates. Cut them in quarters and dice them. Reshteh polo is a Persian dish of rice and noodles that is customarily eaten during Nowruz, the Persian New Year.
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