Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, non-fried sweet & sour tofu meatballs for your diet. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Non-Fried Sweet & Sour Tofu Meatballs For Your Diet is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Non-Fried Sweet & Sour Tofu Meatballs For Your Diet is something which I have loved my entire life.
Semolina sweet balls non fried and easy to make. Quick Evening Snacks i Had This Week Baked Hawaiian Sweet and Sour Chicken RecipeCategory: Easy Diet recipes, Healthy Diet recipes Heat oil in a large non-stick skillet over medium-high heat.
To get started with this particular recipe, we have to prepare a few components. You can cook non-fried sweet & sour tofu meatballs for your diet using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Non-Fried Sweet & Sour Tofu Meatballs For Your Diet:
- Get For the cutlet mixture:
- Get 70 grams Chicken tenders
- Take 250 grams Tofu
- Take 1 Shiitake mushrooms
- Get 10 Dried wheat gluten
- Take 2 tbsp ●Katakuriko
- Make ready 3 drops ●Soy sauce
- Get 1 tbsp Cooking sake
- Prepare 1 dash ●Salt
- Take 1 pinch ●Black pepper
- Make ready 1 dash Olive oil
- Prepare 2 tbsp Cooking sake
- Make ready For the sauce:
- Make ready 2 tbsp ○Soy sauce
- Get 2 tbsp ○Vinegar
- Prepare 2 tbsp ○Cooking sake
- Make ready 2 tbsp ○Sugar
- Get 2 tbsp ○Water
Here is a non-fried version of kachori that you're sure to enjoy as much as the original. You can now indulge in the protein boost of moong dal without worrying about the calories of a deep-fried snack! These pan-fried sweet potatoes are so easy to make and taste amazing! Deep fry till golden brown and crispy.
Steps to make Non-Fried Sweet & Sour Tofu Meatballs For Your Diet:
- Heat the tofu for 1 minute in the microwave. Add it plus finely-choppped mushrooms, chicken breast, grated wheat gluten, and the materials marked with ● to a bowl and mix.
- Create bite-sized rounded pieces of the mixture in Step 1 and add them to a frying pan coated in olive oil. Then add sake and steam.
- When one side is golden brown flip them over. After they've been cooked through drain them on a plate. If you use a spoon when flipping them over you'll get a meatball shape.
- Up to this point the mixture is the same for "Non-Fried Tofu Minced Cutlet For Your Diet", so you can set half aside for that if you like.
https://cookpad.com/us/recipes/144298-non-fried-tofu-minced-katsu
- Add the materials marked with ○ to the frying pan, and add the meatballs from Step 2. When the sauce has boiled, it's done.
- Add some veggies for sweet and sour pork style!
- Use 200 g of tofu to get a slightly more rounded shape.
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