Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spicy cajun shrimp skillet. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Spicy Cajun Shrimp Skillet is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Spicy Cajun Shrimp Skillet is something that I have loved my entire life. They’re nice and they look fantastic.
Place the shrimp in a bowl and toss with the Cajun seasoning, oil, salt, and chili flakes. Set aside to marinate while you prep the veggies. Heat a large skillet over medium-high heat.
To get started with this particular recipe, we must first prepare a few components. You can have spicy cajun shrimp skillet using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Cajun Shrimp Skillet:
- Make ready 1 lb Peeled, tail on shrimp
- Make ready 1 tbsp Liquid crab boil
- Prepare 1 tbsp Olive oil w/ thyme
- Take 1/2 tsp Lemon pepper
- Get 1/2 tsp Garlic salt
- Get 1 tsp Cajun seasoning
- Prepare 1 tsp Crush red pepper
- Prepare 1/2 tsp Italian seasoning
Cook for a few minutes on both sides until pink and cooked through. Stir in garlic, half of the cajun seasoning, and the rice. Stir in chicken broth, bring to a boil, reduce to a simmer and cover. Tossing in high heat gives a nice smokey touch to the shrimps.
Instructions to make Spicy Cajun Shrimp Skillet:
- Marinate shrimp in all seasoning, oil, & crab boil in bowl covered with tin foil for 30-45 mins in refrigerator.
- Preheat skillet to medium high heat
- Throw shrimp in greased skillet & cook for 10-15 mins, or until shrimp is lightly seared on both sides.
- Top with butter, serve, & enjoy. :)
Simply add Cajun Shrimps to your favourite pasta and Cajun Shrimp Pasta is ready in no time. You can also make Cajun Shrimp tacos with it. How to cook spicy Cajun shrimp In a small bowl, toss shrimp together with minced garlic, and Cajun spice and a pinch of salt (see recipe note above). Melt butter in a large skillet on medium-hot heat. Add the Cajun seasoning and shrimp and cook, stirring, until the shrimp begin to curl,.
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