Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tuna steak with egg noodles and stir fry veg. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cut the tuna steak into thin strips and place in a bowl with the teriyaki sauce lime zest and juice. Add a grinding of black pepper. Lightly spray a wok or deep frying pan with oil and set over a medium heat.
Tuna steak with egg noodles and stir fry veg is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Tuna steak with egg noodles and stir fry veg is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook tuna steak with egg noodles and stir fry veg using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tuna steak with egg noodles and stir fry veg:
- Take 2 Tuna steaks
- Get 2 nests of egg noodles
- Take 1 pack stir fry veg packet
- Take 1 lime
- Take Soy sauce
- Get Mirin
- Make ready Vegetable oil
Stir fry the veg in veg oil. Stir through the jelly, finish with the coriander. For the sauce bring all the ingredients together to the boil and reduce by half. To serve, pile the veg into the centre of the plates top with tuna, drizzle over sauce, sprinkle with sesame seeds.
Instructions to make Tuna steak with egg noodles and stir fry veg:
- Cook stir fry veg in frying pan or wok using a dash of vegetable oil
- Cook egg noodles per packet instructions
- Fry tuna steaks in soy sauce and mirin to taste
- Dress vegetables with soy sauce and squeeze lime over tuna steaks
- Bon apetit!
Stir fry for one minute, then add the soy sauce and stir well. Season the tuna with salt and pepper, brush each side with oil and then coat with sesame seeds. In a large bowl, mix the teriyaki sauce, soy sauce, sugar, vinegar and olive oil. Cut all the vegetables lengthwise into strips, to be consistent with the noodles. Warm up the sesame oil in a large Wok on high heat.
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