Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fish biriani. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fish Biriani is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Fish Biriani is something that I’ve loved my entire life.
Fish biryani recipe - A simple Hyderabadi style fish dum biryani with step by step pictures. Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs. Fish Biryani Recipe, machi pulao recipe, How To Make Fish Biryani Recipe.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fish biriani using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Fish Biriani:
- Make ready 500 g Fish steaks
- Take 2 Onions
- Prepare 3 Tomatoes, chopped / blended
- Take 3-4 potatoes, halved
- Take 1 tsp ginger paste
- Take 2-3 tbsp tomato paste
- Get 1 tsp garlic paste
- Get 1 tsp cumin seeds whole
- Make ready 4 black pepper
- Get 1 cinnamon stick
- Take 2 cloves whole
- Get juice of a lemon
- Take 1/2 Cup yoghurt
- Make ready to taste salt
- Take food color (orange)
- Prepare 1 green chilli (optional)
- Make ready Cooking oil
Do try out this super-easy biryani recipe. Fish Biryani is a popular and traditional Indian dish which is very delicious and nutritious too. Biryani is an all-time favorite and a heavenly dish, which can be cooked in many variations. Every now & then I browse through my recipe index to see the categories that I've created and Last but not the least, food snobs believe that there is no such thing as a 'fish biryani'.
Steps to make Fish Biriani:
- Marinate the fish in lemon juice, salt, ginger garlic paste.
- Fry the above fish for 2-3 mins on each side so that it holds its shape when making the stew.
- Caramelize the onions and deep fry/ half fry the potatoes (rem to color the potatoes)and set aside.
- Heat up oil in a pot and fry the whole spices till they splutter.
- Add in your ginger garlic paste, mix well.
- In goes your blended/chopped tomatoes - give it a good mix, then add tomato paste and let it simmer for few mins.
- Then add your yoghurt, mix it well and let it cook till you see oil on the sides of the sufuria/ on top.
- Add in your fish and mix it well in the masala, let it cook for about 15mins.
- Lastly, squeeze in lemon juice.
- Enjoy!
Delicious fish biryani, loaded with flavoursome spices is the perfect delicacy to serve at a lunch party. The flavour and aroma of the briyani will be enhanced if fresh fish is used instead of frozen ones. Find Pakistani fish biryani recipe in Urdu and English by chef Rida Aftab presented by KFoods.com. Fish cooked in spices layered between rices and flavoured with coriander and mint leaves. Apply the mixture to the fish and set it aside to marinate for half an hour.
So that’s going to wrap this up for this special food fish biriani recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
