Mike's EZ Chicken Sausage & Shrimp Gumbo
Mike's EZ Chicken Sausage & Shrimp Gumbo

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mike's ez chicken sausage & shrimp gumbo. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mike's EZ Chicken Sausage & Shrimp Gumbo is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Mike's EZ Chicken Sausage & Shrimp Gumbo is something which I have loved my whole life. They’re fine and they look fantastic.

Have all veggies, seasons, chicken and sausage prepared and ready before you start the roux. Be very careful not to burn roux if you smell it burning throw it out. Chef Isaac Toups, of Toups Meatery, teaches us how to make a New Orleans style chicken and sausage gumbo.

To get started with this recipe, we have to prepare a few ingredients. You can cook mike's ez chicken sausage & shrimp gumbo using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's EZ Chicken Sausage & Shrimp Gumbo:
  1. Make ready ● For The Meats & Seafood
  2. Get 2 Pounds Chicken Breasts [1" cubed]
  3. Get 1 Pound Anduile Sausage [1/2" cut at angle]
  4. Get 1 Pound Jumbo Shrimp [pre-steamed- tails off]
  5. Get ● For The Gumbo Gravy
  6. Make ready 1 (5 oz) Packet Louisiana Gumbo Base Powder [no subs]
  7. Get 8 Cups Chicken Broth [important: low sodium]
  8. Get 6 Dashes Louisiana Hot Sauce
  9. Take 1 tbsp File Powder
  10. Prepare 4 Drops Liquid Smoke [not extract]
  11. Make ready ● For The Vegetables & Seasonings
  12. Prepare 1 LG Green Bell Pepper [chopped]
  13. Prepare 2 Stalks Celery [chopped]
  14. Take 1 LG Tomato [chopped]
  15. Prepare 1 LG Onion [chopped]
  16. Make ready 1 tbsp Minced Garlic
  17. Take 1 tbsp Fresh Ground Black Pepper
  18. Make ready ● For The Sides
  19. Make ready as needed White Rice
  20. Get as needed Jalapeno Corn Bread

Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys - Twice cooked grits - Mike's EZ Chicken Sausage & Shrimp Gumbo - Cowboy Caviar - Prosciutto wrapped scallop with dirty rice - Mini Lobster Rolls - Mike's Oxtail Pepper Stew - Cajun seafood and crab boil - Mike's Southwestern Queso Dip. Store bought chicken sausage has nothing on this flavorful homemade version featuring our signature Simon and Garfunkel rub. This makes a fine link, but it can also be crumbled and mixed in with a creamy pasta sauce, used as the topping on a white pizza, and made into meatballs for chicken soup. Slow cooked chicken and beans in this Chicken, Sausage, and White Bean Stew make for a protein-packed winter-ready meal.

Steps to make Mike's EZ Chicken Sausage & Shrimp Gumbo:
  1. Rinse chicken - remove any fat and cube meat in to 1" pieces. Add to a pot and add enough water to cover. Boil chicken for 20 minutes.
  2. In the meantime, chop all vegetables and place in pot. Add all fluids to pot and begin vegetable boil.
  3. Louisiana is a fantastic brand. However, it can be a bit salty. That's why low sodium broth in this dish is so very important.
  4. Pull 4 cups broth from your boiling vegetable pot. Add your Gumbo Base packet to it and whisk well and fast. Add back to pot. Whisk well again. Drain chicken and add to vegetable pot. Simmer together for 45 minutes.
  5. Slice your pre-cooked sausage and add to your pot 1/2 way thru your chicken simmer.
  6. At it's finish, add your pre-steamed shrimp just long enough to heat them.
  7. Serve with steamed white rice, jalapeno corn bread and Louisiana Hot Sauce.
  8. Enjoy your crazy easy taste of NOLA!

Sausage, sweet potato, broccoli, and bell peppers seasoned with olive oil, garlic, Italian seasoning and roasted to perfection. Sheet pan dishes have become my favorite and most. If you are looking for an easy crockpot recipe for gumbo, this Easy Crockpot Chicken, Sausage and Shrimp Gumbo is the one for you! Our Chicken & Apple dinner sausages are gluten-free and have no added nitrites, with the exception of those naturally occurring in celery powder. A wide variety of chicken sausage maker options are available to you, such as condition, applicable industries, and warranty.

So that is going to wrap this up for this special food mike's ez chicken sausage & shrimp gumbo recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!