Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, shiitake mushroom & pork stir-fry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shiitake mushrooms are one of the most popular mushrooms worldwide. They are prized for their rich, savory taste and diverse health benefits. Compounds in shiitake may help fight cancer.
Shiitake Mushroom & Pork Stir-fry is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Shiitake Mushroom & Pork Stir-fry is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook shiitake mushroom & pork stir-fry using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shiitake Mushroom & Pork Stir-fry:
- Get 250 g Pork
- Get 10-12 Shiitake Mushrooms
- Get Green onions
- Make ready 1 tbsp Garlic
- Make ready 1.5 tbsp Soy sauce
- Take 2 tsp Sesame oil
- Prepare Pinch White ground pepper
Shiitake mushrooms make a great addition to a meal, but Series Description: Shiitake mushrooms make a great addition to a wide variety of meals, but you have to use them properly for the best results. Flavorful, earthy, shiitake mushrooms are next commonly cultivated types after button mushrooms. Originally, Shiitake are the fruiting bodies found on dead. Shiitake mushrooms have it all: beauty, great taste, and a host of health benefits that everyone What comes to mind when you think of shiitake mushrooms?
Steps to make Shiitake Mushroom & Pork Stir-fry:
- Slice pork, shiitake mushrooms & finely chop the green onions
- Marinate sliced pork in 1 tsp of sesame Oil and ground pepper
- Mix light soy sauce and garlic in a bowl
- Heat remaining sesame oil in a pan and stir fry the marinated sliced pork
- Add in sliced shiitake mushrooms onced the sliced pork are around 70% cooked
- Stir fry for 2 minutes on medium heat and add in the garlic soy sauce mixture
- Add in finely chopped green onions, stir fry for another 3 minutes and serve
Do you ponder how the health benefits. Shiitake Mushrooms Are Food, but Know the Risks. Consuming lentinan in the form of whole shiitake mushrooms is relatively safe, although mild side effects like skin inflammation, upset. Shiitake is one of the best known medicinal mushrooms. In Chinese herbalism, it is reported to boost "Qi" within the body - the essential energy that flows through the.
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