Eggless chocolate cake
Eggless chocolate cake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, eggless chocolate cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Eggless chocolate cake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Eggless chocolate cake is something that I have loved my whole life. They are nice and they look wonderful.

Eggless chocolate cake recipe with video & step by step photos - This simple moist, soft chocolate cake has no butter, no eggs, no milk in it except for the frosting which uses little butter & milk. Eggless Chocolate Cake II. this link is to an external site that may or may not meet accessibility guidelines. Eggless Chocolate Cake Recipe with stepwise photos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have eggless chocolate cake using 19 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Eggless chocolate cake:
  1. Prepare Base–
  2. Take All Purpose Flour
  3. Make ready Cocoa powder
  4. Get oil
  5. Get buttermilk
  6. Take baking powder
  7. Make ready baking soda
  8. Get salt
  9. Prepare sugar
  10. Take Chocolate ganache–
  11. Prepare dark chocolate mould
  12. Get cream
  13. Prepare Decoration–
  14. Prepare Whipped cream
  15. Prepare Chocolate sprinkles
  16. Take Red food colour
  17. Take Green food colour
  18. Take Baking
  19. Take Butter or oil

Eggless Moist Chocolate Cake is a light, moist and delicious cake. I always love cakes with eggs but this time, I couldn't tell that this is actually. Eggless chocolate cake can be savoured by itself without any accompaniment of other drink or food. The chocolate chips added as the topping enhance the richness of the cake and prickle one's taste.

Steps to make Eggless chocolate cake:
  1. Put all-purpose flour, cocoa powder, baking powder, salt in a strainer and strain well so that no granule or unwanted part should come into the batter. Keep this aside in a plate
  2. Grind the sugar into powder form.
  3. Take a vessel and pour buttermilk.Add sugar powder into it and mix well untill sugar dissolves completely
  4. Add baking soda and leave the vessel still for sometime.
  5. In this time break, grease the cake tin well with oil or butter on all sides. Sprinkle some flour to cover the baking tin well with flour on all sides.
  6. After few minutes you will see a layer of bubbles on buttermilk. At this stage add all the dry ingredients slowly and mix well forming it into the smooth batter. (note: do not add all at once as it may lead to forming of lumps)
  7. Pour the batter in the baking tin and tap the tin to remove any air bubbles if formed.
  8. Place the tin in tandoor and bake it for like 20 mins on medium flame.
  9. If you have an oven then u can bake this at 180 deg Celcius for same minutes.
  10. Now pin a toothpick completely inside the cake and if it comes out all clear then yr base is baked well.
  11. If not no worries bake for some more minute and recheck the previous step after completion of time.
  12. Take out the tin and keep aside for cooling.
  13. In meaanwhile, start preparing for chocolate ganache.
  14. For chocolate ganache, chop the chocolate mould into small pieces and keep it in a bowl.
  15. Heat the cream and add it in the chopped cholcate and mix well.
  16. Heat inside the cream will melt the chocolate completely.
  17. Mix well and allow it to cool down completely
  18. Take 100 gm of whipped cream and add 1-2 drops of food colour
  19. Whipped the cream until soft peaks are formed or if you turn the vessel the cream should not slide or fall away.
  20. If the base is cooled down then take out from the tin and cut the base into two parts
  21. On one part spread some chocolate ganache well with the help of a knife and place the other half over it.(note: if u feel yr base is a little hard or dry just prep some sugar syrup and drizzle down over base it will become soft and spongy).
  22. Cover the cake with ganache and keep it in the fridge for sometime
  23. Now take out thd cake from fridge and decorate it woth whipped cream(note : decoration of cake u can do with yr own selected design)

Smother some chocolate ganache for that extra lusciousness. This Moist Eggless Chocolate Cake recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. This eggless chocolate cake is not only fragrant and chocolately, it is also not very dense and tastes like brownie. I must say this is a very simple and delicious Eggless Chocolate Cake. It's soft, moist, velvety cake brimming with chocolate and finished with shiny, rich chocolate ganache.

So that is going to wrap this up for this exceptional food eggless chocolate cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!