Pork rinds coated chicken fingers and shrimp
Pork rinds coated chicken fingers and shrimp

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pork rinds coated chicken fingers and shrimp. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pork rinds coated chicken fingers and shrimp instructions. Put the chicken strips into a plastic bag with the buttermilk, hot sauce, and S&P. Smush in the bag to coat all the meat.

Pork rinds coated chicken fingers and shrimp is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Pork rinds coated chicken fingers and shrimp is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have pork rinds coated chicken fingers and shrimp using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork rinds coated chicken fingers and shrimp:
  1. Prepare 2 boneless, skinless chicken breasts, cut in strips
  2. Get 10 shrimp, peeled
  3. Get 1/3 C buttermilk
  4. Take 1/4 C hot sauce (less optional)
  5. Make ready 1/2 tsp salt, plus more if needed
  6. Take 1/2 tsp pepper, plus more if needed
  7. Prepare 1 (3 oz) bag pork rinds, crushed
  8. Get 2 eggs beaten
  9. Take 1 avocado, pitted and peeled
  10. Prepare 1/4 C mayonnaise
  11. Make ready 2 T fresh dill, minced
  12. Take 1 clove garlic, pressed
  13. Prepare 1 whole lime, juiced
  14. Make ready Avocado oil, for frying

Put the chicken strips into a plastic bag with the buttermilk, hot sauce, and S&P. Smush in the bag to coat all the meat. Put shrimp in a separate bag with same sauce. Crush pork rinds into fine crumbs and put in a shallow dish.

Instructions to make Pork rinds coated chicken fingers and shrimp:
  1. Put the chicken strips into a plastic bag with the buttermilk, hot sauce, and S&P. Smush in the bag to coat all the meat. Put shrimp in a separate bag with same sauce.
  2. Crush pork rinds into fine crumbs and put in a shallow dish. Beat the eggs in a separate shallow bowl.
  3. Coat the chicken and shrimp in a layer of crumbs, quickly dunk in the egg, then coat again in the crumbs. Lay them on a sheet pan. Heat the oil in a large skillet over medium-high heat.
  4. Fry the chicken and shrimp in batches about 2 1/2 minutes a side, watching they don't get over browned (lower heat slightly if necessary). Drain them on a cooling rack. Serve with ketchup, ranch or the avocado dip with this recipe.
  5. Avocado dip: In a food processor, mix the avocado, mayonnaise, dill, garlic and lime juice until smooth. Chill and serve with the chicken and shrimp. Delicious!

Beat the eggs in a separate shallow bowl. See great recipes for Butter Chicken, Baked Lemon Pepper Chicken too! This Pork Rind-Crusted Chicken Fingers post is sponsored. All thoughts and opinions belong to and are property of Drugstore Divas. I also really like that you can make it in so many different ways that it always feels like a different meal.

So that’s going to wrap this up with this special food pork rinds coated chicken fingers and shrimp recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!