Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, sri lankan egg curry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sri Lankan egg curry. (Dan Freene). Season to taste and garnish with coriander to serve. Note. • A tip for boiling eggs is to tap a small hole in the round end of the egg with a small knife.
Sri Lankan Egg Curry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Sri Lankan Egg Curry is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have sri lankan egg curry using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sri Lankan Egg Curry:
- Prepare 3-4 eggs, boiled & shelled
- Get 2 tbsp. oil
- Get 2 bay leaves
- Make ready 1 inch cinnamon stick
- Prepare 2-3 cloves
- Get 1/2 tsp. mustard seeds
- Get 1/2 tsp. cumin seeds
- Make ready 1/2 tsp. fennel seeds
- Take 1/4 tsp. fenugreek seeds
- Prepare 2 onions, chopped
- Take 1 sprig curry leaves
- Make ready 2 green chilies, slit
- Make ready 1 tbsp. ginger-garlic paste
- Make ready 2 tomatoes, chopped
- Make ready 1/2 tsp. pepper powder
- Prepare 1 tsp. red chilli powder
- Prepare 1 tbsp. roasted coriander-cumin powder
- Make ready 1/2 tsp. turmeric powder
- Prepare 1 tsp. garam masala powder
- Get to taste salt
- Take 1 tbsp. Maldive fish flakes / dried fish washed well and ground
- Make ready 1 cup coconut milk
- Take as needed coriander leaves to garnish
We've replaced the rice with cauliflower in this fragrant recipe, but if you're after something more filling, serve with rice. Read our advice and latest updates. The best part of making this tasty recipe of fried egg curry is using easy to find ingredients in your kitchen. Crispy fried boiled eggs taste absolutely.
Instructions to make Sri Lankan Egg Curry:
- Prick the boiled eggs all over with a fork. Heat 1 tbsp. oil in a pan and shallow fry them till light brown in colour. Keep aside.
- Heat the remaining oil and temper with the bay leaves, mustard seeds, cumin seeds, fennel seeds and fenugreek seeds. Allow it to splutter.
- Then add the onion and saute till brown. Add the ginger-garlic paste, fried fish paste and all the dry masalas mixed with a little water. Saute well till the oil separates from the sides of the pan.
- Add the tomatoes and fry till well mashed up. Add the coconut milk, 1/2 cup water, curry leaves and green chilies and bring it to a boil.
- Gently drop the fried eggs and simmer, covered on low flame till the gravy is slightly thick. Serve with plain steamed rice, garnished with coriander leaves.
Usually, the egg curry is served with string hoppers or bread, the curry works well for breakfast and dinner. Serve the curry with a good pol sambol I would suggest some kind of a fish curry, either a regular Sri Lankan fish curry, Ambulthiyal or this lovely chilli fish curry. If you are following the above. A wonderful egg curry with full of goodness and is really very tasty. Goes very well with rice and string hoppers (idiyappam).
So that’s going to wrap it up with this special food sri lankan egg curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
