Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, instant pot jambalaya. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Instant Pot Jambalaya is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Instant Pot Jambalaya is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook instant pot jambalaya using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Jambalaya:
- Prepare 1 yellow onion
- Take 2 green peppers
- Take 1 Tablespoon minced garlic
- Make ready 2 tablespoons olive oil
- Prepare 2 lbs andouille sausage
- Get 1 celery stalk
- Prepare 14.5 oz can fire roasted diced tomatoes
- Take 14.5 oz can tomato sauce
- Prepare 2 cups chicken broth
- Make ready 2 teaspoons Worcestershire sauce
- Prepare 1 teaspoon Cajun seasoning
- Make ready 1 teaspoon Louisiana hot sauce
- Get 1/2 teaspoon black pepper
- Make ready 1/4 teaspoon thyme
Instructions to make Instant Pot Jambalaya:
- In sauce pan fry onions, peppers, and celery using 1 Tablespoon oil until al dente.
- In Instant Pot fry sausage on Sauté using 1 tablespoon oil until brown.
- Mix all ingredients in Instant Pot and set to 5 minutes on high.
- Serve with long grain rice. I like making my rice with chicken broth instead of regular water.
So that’s going to wrap it up with this special food instant pot jambalaya recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
