Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, chocolate cake shots. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chocolate cake shots is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chocolate cake shots is something that I have loved my entire life.
A shot made with hazelnut liqueur and vodka. When shot down with a wedge of lemon, you get all the benefits of chocolate cake without the tedium of slicing and chewing! Chocolate Cake Shot: Though it doesn't contain any chocolate (or any cake (the cake is a lie)), this is an awesome shot that will not only get you drunk, but tastes like a perfect bite of chocolate cake.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate cake shots using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate cake shots:
- Prepare all-purpose flour
- Get cocoa powder
- Take powder sugar
- Get butter
- Make ready yoghurt
- Prepare vinegar
- Prepare baking powder
- Take baking soda
- Get heavy cream
- Make ready unsalted butter
- Get icing sugar
- Prepare melted chocolate
But this namesake shot tastes like the real thing. This tasty Long Island iced tea recipe will be a hit at your next party. Chocolate cake is made with chocolate. Dark chocolate melted in a double boiler, or cocoa powder, or Why is this called a chocolate cake shot?
Instructions to make Chocolate cake shots:
- Sieves together flour, baking soda, baking powder, cocoa powder in a bowl.
- Whisk together all wet ingredients and mix them dry ingredients. Use cut and fold method to get a smooth cake batter.
- Now grease a cake mould with butter and pour the batter into it. Place the mould into the oven and bake at pre - heated oven at 170℃ for 25 minutes.
- Once the cake is baked, take it out of the oven and allow it to cool down. Once it reaches the room temperature, cut it into small fixed.
- Take another bowl mix icing sugar, heavy cream and butter until they turn light now add melted chocolate mixing light and fluffy.
- Take small glass and set one piece of cake then layer of chocolate frosting, repeat the process and cover the glass, garnish with cherries and mint, Serve immediately and enjoy.
Frangelico liqueur tastes nothing like chocolate. Key Ingredients For Chocolate Cake Shots. Contrary to what this shot's moniker suggests, there is no cake or crumbly layer or cream involved. In fact chocolate is not even a part of this shot's ingredients. Who knew such a thing existed?!
So that is going to wrap this up for this special food chocolate cake shots recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
