Chicken Nanban-zuke
Chicken Nanban-zuke

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken nanban-zuke. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Nanban-zuke is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken Nanban-zuke is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken nanban-zuke using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Nanban-zuke:
  1. Make ready 500 g Chicken Breast Fillets
  2. Get Salt & Pepper
  3. Take Potato Starch Flour
  4. Make ready Oil for frying
  5. Make ready 1/2-1 Onion *thinly sliced
  6. Get 1 Carrot *sliced into thin strips
  7. Prepare 1/2-1 Green Capsicum *cut into thin strips
  8. Take 2 Tomatoes *sliced
  9. Get 1/2-1 teaspoon Chilli Flakes OR 1 Chilli *thinly sliced
  10. Take <Marinade>
  11. Prepare 1/4 cup Rice Vinegar
  12. Get 1/4 cup Soy Sauce
  13. Make ready 1/4 cup Water
  14. Make ready 2 tablespoons Sugar
  15. Make ready 2 tablespoons Mirin *can be replaced by 1/2 to 1 tablespoon Sugar
  16. Take 1 tablespoon Sesame Oil
Steps to make Chicken Nanban-zuke:
  1. Place all the marinade ingredients in a large bowl and mix well. As Mirin is alcoholic, you can replace it with Sugar. In that case, you use 3 tablespoons Sugar in total.
  2. Add all the vegetables and mix to combine.
  3. Cut Chicken Breast Fillets into 2cm thick slices, season with Salt & Pepper, then coat with Potato Starch Flour.
  4. Heat Oil in a large saucepan over medium-high heat. It doesn’t have to be deep.
  5. Cook Chicken pieces for 2 minutes, turning halfway through cooking, OR until cooked through. Transfer to the marinade & vegetable mixture.
  6. Mix to combine, so that all Chicken pieces will be marinated evenly. Set aside for 1 hour at least.
  7. Note: You can do the marinating process using a serving bowl, so that you can serve straight away. Otherwise, arrange the mixture on a serving plate or bowl, and enjoy with freshly cooked rice.

So that is going to wrap it up with this special food chicken nanban-zuke recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!