Golden ramen potatoes and peas
Golden ramen potatoes and peas

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, golden ramen potatoes and peas. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Golden ramen potatoes and peas is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Golden ramen potatoes and peas is something which I have loved my whole life. They are fine and they look fantastic.

The Best Potato Noodle Ramen Recipes on Yummly Combine mayonnaise and milk until smooth; pour over bacon. New potatoes and fresh peas are simmered in a cream sauce in this simple farmer-inspired recipe.

To begin with this recipe, we have to prepare a few components. You can cook golden ramen potatoes and peas using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Golden ramen potatoes and peas:
  1. Get 3 oz ramen noodles
  2. Make ready 1/3 cup water
  3. Get 15 1/2 oz diced tomatoes, canned
  4. Get 15 1/2 oz diced potatoes, canned
  5. Get 15 1/2 oz chickpeas, canned
  6. Prepare 15 1/2 oz black eyed peas, canned
  7. Prepare 1 tsp ground black pepper
  8. Make ready 1 1/2 tbsp ground turmeric
  9. Take 1 1/4 tsp salt
  10. Take 1 tsp dried sweet basil
  11. Make ready 1 1/2 tsp granulated garlic powder
  12. Take 1/3 cup grated parmesan romano cheese
  13. Take 1/4 cup olive oil, extra virgin
  14. Get 1/2 large onion diced finely

If I was describing it to somebody I'd just say boil potatoes, fry them with garam masala, add some tomato, chilli, turmeric and salt and it's done; then, if you like, throw in frozen peas just before the end. These Bombay potatoes are super easy and delicious. Potatoes and peas cooked in an easy onion tomato and spice sauce and garnished liberally with cilantro. There are several recipes for Bombay potatoes which are just dry or wet potatoes.

Steps to make Golden ramen potatoes and peas:
  1. In a pan heat oil add drained potatoes pepper garlic stirring occasionally coating all the potatoes cook 5 minutes
  2. Add peas ,onions, cook 3 minutes add turmeric
  3. Add ramen broken up I did not use flavor pack
  4. Add tomatoes and water add salt stirring constantly to get ramen separated and into liquids
  5. Let cook till ramen is all softened most or all your liquids will be gone flavoring your ramen
  6. Add basil and cheese stir in well serve , hope you enjoy

Peel potatoes and cut larger potatoes in half. Place quartered red potatoes in heavy skillet and heat over medium-high heat until cumin is fragrant and golden-brown. Your browser does not support video. Cook Ramen the regular way by boiling it in water for about three minutes. By that time, mix the dressing.

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