Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, oatmeal banana bread cookies. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Other than that I don't know why anyone who likes banana bread wouldn't love these! Add the eggs, vanilla and mashed banana and beat again until well combined. Combine the flour, baking soda, cinnamon and salt in a separate bowl.
Oatmeal Banana Bread Cookies is only one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Oatmeal Banana Bread Cookies is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook oatmeal banana bread cookies using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal Banana Bread Cookies:
- Make ready 1 Bananas - ripened
- Prepare 1 cup Oatmeal
- Prepare 5 tbsp Butter - softened
- Take 1 tsp Cinnamon
- Make ready 5 tbsp Sugar
- Prepare 1/2 cup Brown sugar
- Get 1 Egg
- Make ready 1 1/2 tsp Vanilla
- Get 1 tsp Baking soda
- Get 1 cup Flour
- Make ready 1/4 cup Raisons, cranberries, blueberries, etc. OPTIONAL
- Take 1/4 cup Walnuts, pecans, etc. OPTIONAL
Add egg, bananas and oats; mix well. An easy recipe for chewy oatmeal cookies that taste just like banana bread! Super simple and easy to customize with add-ins, you'll love these as an easy, low-cal go-to for breakfast or a snack. Notes Expert tips: Banana - Ripe bananas are best as they are sweeter and more flavorful.
Steps to make Oatmeal Banana Bread Cookies:
- Put oatmeal and bananas in a medium bowl, and mush the bananas into the oatmeal, using a fork.
- In a separate bowl, mix butter, cinnamon, sugar, and brown sugar until evenly blended. (I heated mine in the microwave for about 10-15seconds, so the butter was warm, and helped devolve the sugars better.)
- Add the egg and vanilla. Whisk until texture is smooth.
- Add the flour and baking soda to the banana/oatmeal mixture. Mix together evenly.
- Pour the liquid mixture onto the flour/oatmeal - mix together until texture is a little bit more runny than cookie dough. I add 1-3 tablespoons of flour while mixing to get a little bit better consistency; also adding more sugars, cinnamon, and vanilla. You don't want it too doughy tho, it's suppose to be a little runny.
- Add raisins or nuts now, if you want. Preheat oven to 350?F.
- Using a tablespoon, drop cookies onto a non stick cookie sheet, or lightly greased one. (The tablespoon will drop them into little balls, keep them that shape, the heat of the oven will form them into cookies.)
- Bake for 14-18 minutes. When the edges become a golden brown they're ready. Cool them on a wire rack for a couple minutes, and enjoy! xox
Overripe bananas can be used as well, but the batter might require more chilling time due to the extra moisture. Rolled Oats - Quick oats are best because they give a good balance between a soft and chewy texture. Old-fashioned oat can be used for a heartier texture. These BANANA OATMEAL COOKIES are loaded with ripe bananas, oats, and chocolate chips for a soft cookie that tastes like my favorite banana bread! I'm going to get real honest with you here for a second… I don't like bananas.
So that’s going to wrap it up for this special food oatmeal banana bread cookies recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
