Keto Breakfast Sandwich
Keto Breakfast Sandwich

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, keto breakfast sandwich. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Keto Breakfast Sandwich is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Keto Breakfast Sandwich is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have keto breakfast sandwich using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Keto Breakfast Sandwich:
  1. Get Buns
  2. Take 4 Large eggs
  3. Get 2 Cups Shredded Colby Jack Cheese
  4. Prepare 1 Tsp Imitation Vanilla Extract
  5. Make ready 1 Tsp Cinnamon
  6. Prepare 1 Tsp Salt
  7. Get 1 Tsp Black Pepper
  8. Make ready Sausage Patty
  9. Take 1/2 Lb Ground Pork Sausage
  10. Take 1 Tsp Salt
  11. Get 1 Tsp Pepper
  12. Take Egg w/ Cheese
  13. Prepare 1 Slice Cheddar Cheese
  14. Make ready 1 Large Egg
Instructions to make Keto Breakfast Sandwich:
  1. In a bowl whish 4 large eggs with 2 cups of Shredded Colby Jack Cheese and seasonings. I use a cast iron burger press piece to pour egg mix into to form buns. Cook until ready to flip and then flip and remove cast iron and continue to cook until firm.
  2. In a bowl mix ground pork sausage with seasoning and form patties. Cook until done all the way through.
  3. Cook an egg over medium and melt cheese over top. Then assemble the sandwich and enjoy!

So that’s going to wrap it up with this special food keto breakfast sandwich recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!