Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my cajun dry rub short ribs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
My Cajun Dry Rub Short Ribs is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. My Cajun Dry Rub Short Ribs is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have my cajun dry rub short ribs using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Cajun Dry Rub Short Ribs:
- Get Cajun spices
- Get Paprika
- Prepare Dry red chilli
- Take 2 tsp wild honey
- Get 1 tsp ground black pepper
- Make ready 1/2 kilo of short pork ribs
- Get Thyme
- Take 1/4 stick butter
- Take 1 pinch salt
- Prepare 1 cup water
Instructions to make My Cajun Dry Rub Short Ribs:
- Dry rub the pork with Cajun spices overnight. I put it in a Ziplock to seal the flavour and Added extra paprika
- Put the marinated pork in a sauce pan with water and let it simmer for 20 minutes or until meat is soft. You can slow cook it or used pressure cooker if you are in a hurry.
- Remove the cooked marinated pork from the sauce pan and let it cook for 10 minutes.
- Heat the pan and add butter then garlic. Once garlic turned brownish in Color add the pork,salt, honey, dried chilli and thymes. You may also add 2-3 tsp of the marinated sauce to add flavour.
So that is going to wrap it up with this exceptional food my cajun dry rub short ribs recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
