Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, black bean and cantaloupe salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Black Bean with Melon and Feta Salad hovers satisfyingly between sweet and savory. Local melons shine in late summer, with produce stands piled high with fresh watermelons and cantaloupe. Serving watermelon with a shake of salt is an old trick for accenting its flavor.
Black Bean and Cantaloupe Salad is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Black Bean and Cantaloupe Salad is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook black bean and cantaloupe salad using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Black Bean and Cantaloupe Salad:
- Prepare 15 oz canned black beans
- Prepare 1/4 cantaloupe
- Take 3 Tbsp coriander
- Get 1 1/2 Tbsp lime juice
- Get 1 1/2 Tbsp lemon juice
- Prepare to taste salt n pepper
- Take (maple syrup optional)
Cool, peppery, juicy and sweet, it may seem like an unlikely combination, but trust me this. The black pepper and vinegar bring out the cantaloupe's sweetness, making it a good foil for creamy fresh goat cheese. The cheese is served on slices. The cheese is served on slices of crusty bread alongside the melon salad.
Instructions to make Black Bean and Cantaloupe Salad:
- Drain and rinse black beans.
- Remove seeds and skin from the cantaloup, then cut into 1.5 cm cubes.
- Wash, dry and chop coriander.
- Mix all ingredients with lemon and lime juice then salt and pepper (and maple syrup if you like) to taste.
This black bean salad makes for a great summer side dish. I hope you give it a try. Southwest Salad With Black Beans And Corn Recipes. This Quinoa & Black Bean Salad is made with fresh cilantro and a tangy lime vinaigrette, and is one of the best make-ahead meals! This Quinoa & Black Bean Salad is an easy make-ahead meal that you can use for packed lunches or fast meals all week long.
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