Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits is something that I’ve loved my whole life. They are nice and they look fantastic.
Bring almond milk, coconut milk and salt to bowl in a pot on medium-high heat. While the porridge thickens, it is important to continue mixing to prevent lumps from forming. Divide cornmeal porridge into two bowls, top with fruits and toasted coconut flakes.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits:
- Prepare 1 cup risotto rice
- Take 2 cup almond milk
- Get 1/2 cup hot water
- Prepare Ground cinnamon
- Get 1 tsp ground cinnamon
- Take 1 tbsp manuka honey
- Take Roast coconut flakes
- Make ready 1 passion fruit (cut in half)
- Make ready 2-3 slices mango
- Get 2-4 slices blood orange
Coarsely chop the dates, then put Serve the rice pudding warm or cold, topped with the coconut mixture. If cooling the pudding, stir it occasionally as it cools to prevent a skin from forming. Sprinkle with almond flakes or Coconut flour is easily prepared from coconut shavings, ground in a blender or coffee grinder. In saucepan, combine rice, coconut milk and honey.
Instructions to make Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits:
- Rinse risotto rice a few time in the saucepan then add hot water.
- On the medium heat hop, heat up rice in the saucepan until rice starts to boil. Add 1 cup of almond milk and stir gently for 10 min. Lower the heat to simmer.
- Keep stirring and add some more almond milk. Taste it to see that the rice cook through. I do like it to have a bit of bite so 20 min cooking time should be good for me.
- Once rice is cooked, turn the heat off. Serve your rice porridge in the bowl, sprinkle a little bit of ground cinnamon, add some fruits and honey. You can have it warm or at room temperature or keep it in the fridge overnight and add some cold almond milk before serving for cold version
Stirring, bring to simmer and cook until slightly thickened, but still soupy. Using the sweetened coconut rice as a base, top your bowl with any combination of your favorite dried and fresh fruits, nuts or granola. Add the porridge oats, milk, frozen summer fruits and maple syrup to the saucepan, plus a pinch To make this delicious honey, blueberry and yoghurt porridge, you will need Inspired by a coconut breakfast porridge found commonly throughout the Caribbean, this aromatic dish Add coconut milk, sugar, and vanilla extract and bring to a simmer over medium heat. In the top of a double boiler, combine rice, sugar, milk, and cinnamon. In a medium saucepan, bring Pure Almond, rice and salt to a boil over medium-high heat.
So that is going to wrap this up for this special food rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
