Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, stuffed chicken breast. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Chicken Breast is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Stuffed Chicken Breast is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook stuffed chicken breast using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Chicken Breast:
- Make ready 2 Chicken Breast Skinless Boneless,
- Take 1 TSP Smoked Paprika,
- Take 1 TSP Garlic Powder,
- Get 1 TSP Onion Powder,
- Prepare Pinch Sea Salt,
- Take Pinch White Pepper,
- Prepare Pinch Dried Mushroom Powder,
- Get 60 g Cream Cheese Preferably Philadelphia,
- Make ready 20 g Parmigiano Reggiano Freshly Grated,
- Make ready 15 g Kewpie Mayo,
- Take 40 g Spinach Finely Chiffonade,
- Make ready 3 Clove Garlic Finely Minced,
- Get Pinch Chili Flakes,
- Make ready Red Chili Deseeded Thinly Sliced, For Garnishing
- Prepare Green Chili Deseeded Thinly Sliced, For Garnishing
Steps to make Stuffed Chicken Breast:
- Preheat oven to 200 degree celsius or 400 fahrenheit.
Place chicken breast on a working surface.
Cover with cling film.
Using a meat mallet or a rolling pin, gently pound the chicken until even thickness.
- Slit a hole lengthwise on the chicken breast.
Using a fork, gently poke the chicken breast with some holes. This will allow even baking.
In a small bowl, add paprika, garlic powder, onion powder, salt, pepper and mushroom powder.
Mix to combine well. Mix, mix, mix.
- Rub the chicken well with the spices and seasonings.
Set aside.
In another bowl, add cream cheese, parmigiano, mayo, kale, garlic and chili flakes.
Mix to combine well.
- Stuff this cheese mixture into the hole of the chicken breast.
Transfer onto a baking tray lined with parchment paper.
Wack into the oven and bake for 20 mins or until browned.
- Rotate the tray at halfway mark for evening browning.
Remove from the oven and transfer onto a serving plate.
Sprinkle chilies over the top.
Serve immediately.
So that’s going to wrap this up with this special food stuffed chicken breast recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
