Moes Sweet and Sour Belly Pork Roast
Moes Sweet and Sour Belly Pork Roast

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, moes sweet and sour belly pork roast. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Moes Sweet and Sour Belly Pork Roast is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Moes Sweet and Sour Belly Pork Roast is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have moes sweet and sour belly pork roast using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Moes Sweet and Sour Belly Pork Roast:
  1. Take 2 tbsp Olive oil
  2. Take 4 thick slices of Belly Pork
  3. Prepare 1 can Pineapple Rings
  4. Prepare 4 slices Gammon
  5. Get 4 large Tomatoes sliced
  6. Get 2 medium Onions sliced thick
  7. Prepare 4 medium Apples, sweet
  8. Make ready 1/4 cup water
  9. Make ready 1/4 cup Cider Vinegar
  10. Take 2 tbsp Brown Sugar, light
  11. Prepare 4 tbsp Tomato Sauce
  12. Make ready 1 tbsp Honey
Instructions to make Moes Sweet and Sour Belly Pork Roast:
  1. In a fry pan pour in olive oil heat up and place strips of belly pork in, fry both sides until coloured.
  2. Lay the belly pork in a roasting dish, and lay the pineapple rings on top. Keep the pineapple juice .
  3. Peel and slice the apples and put in a sauce pan with brown sugar and the water. Bring to boil add sugar and stir, cider vinegar and tomato sauce. Mix together and simmer until softened.
  4. Cut up gammon, remove any fat, lay on top of pineapple rings and tomatoes.
  5. Lay sliced onions on top of gammon.
  6. Pour on top of the lot the apple mixture, and the pineapple juice then roast, covered with foil on high for 10 mins then turn down low and simmer for 2 hours.
  7. For the last 15 remove the foil and simmer.
  8. Serve with flavoured rice, creamy mash potatoes, or a sweet salad, its yummy! If there is excess juice just use a spoon strainer and keep some juice and pour over mash.

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