Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spicy stir-fry with pork and shishito peppers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spicy Stir-Fry with Pork and Shishito Peppers is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Spicy Stir-Fry with Pork and Shishito Peppers is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook spicy stir-fry with pork and shishito peppers using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Stir-Fry with Pork and Shishito Peppers:
- Make ready 250 grams Pork meat (pork offcuts or thinly sliced)
- Prepare 20 Shishito green peppers
- Prepare 2 tbsp ☆Sake
- Prepare 1 tbsp ☆Sugar
- Prepare 3 tbsp ☆Soy sauce
- Get 1 tbsp ☆Gochujang
- Get 3 cm ☆Grated garlic
- Make ready 1/2 tsp ☆Sesame oil
Steps to make Spicy Stir-Fry with Pork and Shishito Peppers:
- Mix ☆ ingredients together.
- Cut the stems of the Shishito green peppers short, and cut 1 cm notches around the edges in three places with a knife.
- Cut the pork meat into easy-to-eat portions.
- Coat a frying pan with cooking oil (not listed),and sauté the pork and shishito green peppers until cooked through.
- Add ☆, sauté for about 1 minute, and it's done.
So that’s going to wrap this up for this special food spicy stir-fry with pork and shishito peppers recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
