An Autumn's Delight Easy Sweetened Sweet Potatoes
An Autumn's Delight Easy Sweetened Sweet Potatoes

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, an autumn's delight easy sweetened sweet potatoes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for An Autumn's Delight Easy Sweetened Sweet Potatoes. My mother used to make this ever since I was a child! This is certainly my favorite family sweets.

An Autumn's Delight Easy Sweetened Sweet Potatoes is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. An Autumn's Delight Easy Sweetened Sweet Potatoes is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook an autumn's delight easy sweetened sweet potatoes using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make An Autumn's Delight Easy Sweetened Sweet Potatoes:
  1. Make ready 500 grams "Naruto Kintoki" (or regular) sweet potatoes
  2. Make ready 40 grams Butter
  3. Take 1 tbsp + 2 teaspoons Sugar
  4. Prepare 7 to 8 drops Vanilla extract
  5. Make ready 1 Egg yolk

Taro in Sweetened Coconut Milk porc Loy Gaiw. Lisser Sues Strawberry Pie fruit Juice Sweetened. Kuindiong is a traditional dessert typically prepared by the Dinka people in Southern Sudan. This is certainly my favorite family sweets.

Instructions to make An Autumn's Delight Easy Sweetened Sweet Potatoes:
  1. Rinse the sweet potatoes. Peel, and slice into 2 cm rounds. Put into a pan with enough water to soak. Cover the pan and heat. When it boils, uncover the pan. Cook until a skewer goes through thoroughly.
  2. Drain in a colander or a sieve.
  3. Return the potato into the pan and mash while hot. Add sugar, butter, and vanilla extract and mix well with a spatula.
  4. Transfer into cups. I was able to make 8 servings in a madeleine mold.
  5. Brush egg yolk for the glaze. Bake in a oven until slightly browned. Finish!

Make sure not to overcook the sweet potatoes. It will be too watery when it's too soft, which makes it really runny when you add butter and sugar.. I love the sweet potato variety. Spread sweet potato mixture into the prepared baking dish. In a small bowl, mix together brown sugar and flour.

So that is going to wrap this up for this special food an autumn's delight easy sweetened sweet potatoes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!