Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, mike's chicken fajitas. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mike's Chicken Fajitas is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Mike's Chicken Fajitas is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's chicken fajitas using 42 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Chicken Fajitas:
- Make ready ● For The Chicken Brine [2 hour brine]
- Take 1/4 Cup Kosher Salt
- Get 1/4 Granulated Sugar
- Prepare 1 tbsp Granulated Garlic Powder
- Prepare 1 tbsp Granulated Onion Powder
- Make ready 1 tbsp Ground Cumin
- Prepare 3 tbsp Black Pepper Corns
- Prepare ● For The Protein
- Prepare 2 Pounds Fat Free Skinless Chicken Breasts [thinned 2" stripped]
- Get ● For The Vegetables
- Make ready 2 Cups Cilantro [reserve half]
- Take as needed Red Onions [julienned]
- Take as needed White Onions [julienned]
- Prepare 2 Jalapeños [reserve one for guacamole]
- Take 1 LG Green Red & Yellow Bell Pepper [julienned]
- Prepare as needed Fresh Flour Tortillas
- Take ● For The Fajita Seasonings
- Get 2 teaspoons Chili Powder
- Take 1 tsp Granulated Onion Powder
- Prepare 1 tsp Granulated Garlic Powder
- Get 1/2 tsp Fresh Ground Black Pepper
- Get 1 tsp Granulated Sugar
- Prepare 1/2 Cayenne Pepper
- Make ready 1 tsp Ground Cumin
- Get 1 teaspoon Salt
- Get 1 tbsp Corn Starch [+ = parts water - to thicken]
- Take as needed Chicken Broth
- Prepare 1 tbsp Fresh Minced Garlic
- Make ready ● For The Guacamole
- Make ready 2 LG Fresh Avocados
- Take 1/2 Cup Tomatoes [diced]
- Get to taste Minced White Onions
- Make ready 1 tsp Paprika
- Take 1 tbsp Minced Garlic
- Take ● For The Options/Sides [as needed]
- Get Sour Cream
- Prepare Red Salsa
- Take Green Salsa
- Get Lime Wedges
- Get Shreadded Mexican 3 Cheeses
- Make ready Jumbo Tiger Shrimp
- Prepare Strips Porterhouse Steak
Instructions to make Mike's Chicken Fajitas:
- Trim any fat from your chicken breasts.
- Cube your chicken into 2" strips and brine your chicken in ice cold water for 2 hours.
- Next, fry your thin chicken strips with seasonings and a splash of beer or broth for 5 minutes tightly covered. You'll want to essentially steam your chicken and its seasonings.
- Add to chopped vegetables and fry under sealed lid for 5 minutes longer.
- Serve your fajitas on a sizzling hot cast iron skillet like this.
- Serve fajitas with sides of salas, sour cream & homemade quacamole.
- These are the TexMex Bento Boxes my students put together for the women's shelter.
- Stack em' and pack em' any way you choose!
- Or, enjoy these with Porterhouse steak strips or jumbo shrimp!
- Season and grill a Porterhouse steak and slice into thin strips.
- Jumbo Tiger Shrimp pictured. Fry 4 minutes turning once or, until pink/red in color.
- Serve with any of the options listed above and ice cold Mexican beers in frosty thick mugs. Enjoy!
So that’s going to wrap this up with this exceptional food mike's chicken fajitas recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
