Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy douhua (tofu pudding) with soy milk and powdered agar-agar (anmitsu-style). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy Douhua (Tofu Pudding) with Soy Milk and Powdered Agar-agar (Anmitsu-style) is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Easy Douhua (Tofu Pudding) with Soy Milk and Powdered Agar-agar (Anmitsu-style) is something that I have loved my entire life.
Agar Agar powder is mainly used for almond tofu in China. Now there is a newly version using GDL(葡萄糖内脂). It helps to Uncooked soy milk is harmful to our healthy.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy douhua (tofu pudding) with soy milk and powdered agar-agar (anmitsu-style) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Douhua (Tofu Pudding) with Soy Milk and Powdered Agar-agar (Anmitsu-style):
- Get 1 ml Soy milk at room temperature (sweetened or unprocessed)
- Make ready 4 grams Kanten powder
- Make ready 1 tbsp Sugar
- Prepare Use any toppings you like such as
- Prepare 1 Store bought anmitsu syrup (or honey, condensed milk, diet sweetener)
- Take 1 Cooked sweet aduki beans
- Get 1 Kinako
Pour warm soy milk and vanilla extract into agar-agar I never thought of making soy bean pudding with store-bought soy milk. Tofu Pudding aka Tofu Fa, Douhua, or Soy Pudding is a super popular Ancient Chinese snack/dessert. According to historical records, its Instant Pot Tofu Pudding Experiment. Use fresh soy milk to make the Tofu Pudding with Ginger Syrup.
Steps to make Easy Douhua (Tofu Pudding) with Soy Milk and Powdered Agar-agar (Anmitsu-style):
- Bring 500 ml of soy milk at room temperature, powdered kanten and sugar in a large sauce pan. Stir with a wooden spatula over medium heat and heat for 2 minutes to dissolve the kanten and sugar (ensure that the mixture does not burn at the bottom).
- Tilt the sauce pan and check the bottom of the pan to see if there is any powdered kanten left! If it hasn't melted yet, continue heating.
- After checking if the kanten has completely dissolved, remove from heat. Add the remaining 500 ml of soy milk and stir with a wooden spatula.
- Transfer to a bowl or tupperware container and leave to cool (if the fridge has a enough room to accommodate the pan, leave the mixture in the pan). If you find any bubbles or fine film on top, remove. The result will look better.
- Spoon to a serving dish once the mixture is set. Serve with your favorite toppings.
Fresh soy milk yields a soft-set pudding with a really silky texture. (In the future, I'll share another Tofu Pudding recipe using agar-agar or gelatin which can be made with any brand of soy milk.) I am making some soy pudding with agar agar powder and soy milk. I have dissolved the powder into soy milk and simmer for a while. However when the product cooled down it looks funny in a way I can't I've never used the powder – I use the asian style pieces of agar agar, but you don't cook it. Agar-Agar is derived from algae, and the solidify powder releases when it reaches boiling point. Why did I use agar-agar and not gelatin?
So that’s going to wrap this up for this exceptional food easy douhua (tofu pudding) with soy milk and powdered agar-agar (anmitsu-style) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
