Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sauteed/fried garlic flavored potatoes and onions. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sauteed/Fried Garlic Flavored Potatoes and Onions is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sauteed/Fried Garlic Flavored Potatoes and Onions is something that I’ve loved my whole life. They are fine and they look wonderful.
American, Garlic, Onion, Potato, Easy, Side Dish, Fall. When cool enough to handle, peel them. Garlic, green onions, and parsley add flavor to these yummy fried potatoes.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sauteed/fried garlic flavored potatoes and onions using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed/Fried Garlic Flavored Potatoes and Onions:
- Get 6 large potatoes
- Make ready 1 large sweet onion
- Prepare 5 tbsp butter
- Make ready 5 dash california style garlic salt w/ parsley
- Take 2 1/2 tsp freshly ground black pepper
- Make ready 4 tbsp OPTIONAL extra virgin olive oil (CAN SUBSTITUTE FOR BUTTER)
It smells like heaven and tastes delicious especially great. Learn how to make the most delicious southern fried potatoes and onions in a cast iron pan with this simple recipe. Try this take on healthy home fries. Crunchy edges, flavorful mouth popping bits of potato with that fresh sauteed onion is the best taste in the world!
Steps to make Sauteed/Fried Garlic Flavored Potatoes and Onions:
- Wash your potatoes thoroughly. Then take them and cut them in half. Then take the halfed potato and cut it longways down the middle. Then begin slicing it along the width into what would look like little triangle shapes into your desired thickness. (NOTE: Remember the thicker than you cut them the longer they will take to cook, but you don't want to cut them so thin that they cook up really crispy like potato chips.)
- Next begin by cutting the ends of the onion and off. Peel the first layer of the paper like peel/outer-skin off of the onion. Then take the onion and slice it in half width ways. Now with the round side up and the flat portion on your cutting board ,begin cutting at an angle starting from the end into Julienned slices. (NOTE: The thickness should be about an 1/8 of an inch) repeat this step with the other piece of the onion.
- Heat large deep skillet/ or WOK over medium heat and add/melt half or your butter. Once the butter is melted begin sauteeing your onions. Stir frequently and cook until they are almost fully cooked and a bit translucent. Once they are cooked remove them and place them in a bowl to be used later. If you are handy with a WOK you can use it to flip/stir your onions.
- Now add the remaining butter to the skillet until melted. Then add in your potatoes ,pepper ,and garlic salt.
- Stir potatoes frequently/ or if using a WOK flip them frequently! Once the potatoes are pretty tender and almost cooked thoroughly ,take and add in the sauteed onions from the bowl that you cooked earlier. Once the onions are added keep stirring and cook an additional 10 minutes until everything is cooked thoroughly. If you like your potatoes a little crispy you can stop stirring and let the bottoms of the potatoes brown but make sure to be careful not to burn them.
- The last step is to remove from heat and place on a plate with a paper towel to absorb some of the grease and butter. Once they have cooled a bit and drained you can eat no ketchup needed! Add more pepper garlic salt if needed to enhance flavor!
Sauteed/Fried Garlic Flavored Potatoes and Onions Recipe. While most—garlic, onions, scallions, shallots, and leeks—are available year-round, a few other culinary gems from the same plant family can be found only CURB CRYING Avoid a teary scene by chilling onions for half an hour before chopping to slow the release of sulfuric compounds into the air. Using a spatula, turn the potatoes and onions over so they do not break apart. Add the garlic and thyme, season well with salt and freshly ground black pepper and sauté until golden-brown and tender. To serve, place the sautéed garlic potatoes into a serving dish.
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