Vietnamese-style Pho Noodle Soup
Vietnamese-style Pho Noodle Soup

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vietnamese-style pho noodle soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vietnamese-style Pho Noodle Soup is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Vietnamese-style Pho Noodle Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

Place noodles, soup base and ry toppings in bowl. Great recipe for Vietnamese-style Pho Noodle Soup. A while ago, a Vietnamese friend made me some homemade pho soup, which was loaded with aromatic spices like star anise.

To get started with this recipe, we must first prepare a few components. You can have vietnamese-style pho noodle soup using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vietnamese-style Pho Noodle Soup:
  1. Make ready Soup
  2. Get 8 cups (1.9 liters) vegetable, chicken, or beef stock (Japanese stock works well too)
  3. Get 4 star anise
  4. Prepare 4 whole cloves
  5. Prepare 1 cinnamon stick (about 3 in)
  6. Get 1 thumb-sized piece fresh ginger
  7. Get 1 onion, cut in quarters
  8. Prepare 2-4 Tbsp Fish sauce or soy sauce to taste
  9. Get Noodles and Garnishes
  10. Take 4 serving pho noodles or rice vermicelli
  11. Take Black pepper (optional)
  12. Get 1 handful fresh cilantro
  13. Prepare 1 fresh lime cut in wedges
  14. Get 1 dash your favorite hot chilis (optional)
  15. Get 300 g boneless chicken cut in slices or for a vegetarian option, try fried tofu

It's delightful flavor extravaganza, with a long-simmered taste that's as good for you as the smile on your face. The best Pho is the one YOU make. Pho is one of the most delicious and easiest soups to make. Just like other soups, the process is all about introducing high quality ingredients in a large pot filled with water, and just letting them do their thing.

Steps to make Vietnamese-style Pho Noodle Soup:
  1. In a large pot, add the stock, star anise, cloves, cinnamon, ginger, and onion. Bring to a boil, turn to low, then simmer with the lid on for 45 to 1 hour.
  2. Strain out the spices and onion, then add 2 Tbsp of fish sauce or soy sauce. Taste the soup and add more if needed (it depends on the kind of sauce you use). * You can do up to this step ahead of time and then just reheat the soup when you are ready to eat.
  3. Add some of the soup to a smaller pot and bring to a simmer. Add the sliced meat and cook for 2-3 minutes. If using fried tofu, skip this step. (You can do this in the large pot too, but I found it easier to dish out the meat evenly if it was separate, or if you are not eating all 4 servings)
  4. If using fried tofu, grill it a bit in a frying pan (no oil needed) and cut into thin slices. Put on top of the soup just before serving.
  5. Prepare the noodles according to the directions and drain. Some packages tell you to chill the noodles in cold water, but it makes the soup cold so I recommend keeping the noodles hot! (Just make sure you do this just before adding the soup, or else they noodles will stick together).
  6. Divide the noodles among deep soup bowls and dish out the soup with the meat over the noodles.
  7. Garnish with fresh lime, chopped chilis, and black pepper. Put the fish sauce/soy sauce at the table in case you need more. Dig in!

Pho (I found out in college that it's actually pronounced "fuh." For someone who'd been shamelessly calling it "foe" for eighteen years, this was an embarrassing revelation) is a Vietnamese noodle soup that's often made with beef and topped with awesome things like fresh bean sprouts, basil, and chilies. Vegan Pho (Phở) is an easier and healthier version of the traditional Vietnamese noodle soup. This nourishing and flavorful gluten-free and fat-free soup is perfect for any season! It's hard to believe that it's been more than two months since I published a recipe. Tonight, I review the Star Anise Foods' Vietnamese Pho Noodle Soup Bowl.

So that’s going to wrap this up for this special food vietnamese-style pho noodle soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!