Butter chicken with instant Roti bread
Butter chicken with instant Roti bread

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, butter chicken with instant roti bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Butter chicken with instant Roti bread is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Butter chicken with instant Roti bread is something that I’ve loved my entire life. They’re nice and they look fantastic.

Meanwhile, mix together the Roti ingredients and using a COLD non stick frying pan add the mixture using a ladle and circle the mixture using the back of the ladle. THEN turn the heat to medium/high and wait for the roti to brown. You do not need oil for a roti just a non stick pan.

To get started with this particular recipe, we have to first prepare a few components. You can cook butter chicken with instant roti bread using 16 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Butter chicken with instant Roti bread:
  1. Prepare Butter chicken:
  2. Take 3 chicken breasts
  3. Prepare 1 large onion
  4. Take 1 tin tomatoes
  5. Take Garlic and ginger - thumb size piece each
  6. Make ready Water
  7. Prepare 1 large knob of butter
  8. Get 260 ml low fat yoghut
  9. Take 1 spoon sugar
  10. Take Lemon juice (half a lemon)
  11. Prepare Paste: Garam masala, Tumeric, Cumin, Red Chili Powder and Salt
  12. Get Fresh coriander to serve
  13. Take Roti bread
  14. Take 1 cup plain flour
  15. Take 1 cup water
  16. Take Salt to season

This curry is so quick and easy and delicious. The chicken is so moist too. You don't need to grind any pastes before hand just blitz everything (except chicken and onions) tog. This Vegan Butter Chicken (Tikka Masala) neither contains chicken, nor butter but still tastes super delicious.

Instructions to make Butter chicken with instant Roti bread:
  1. Brown onion and chicken in a drizzle of oil. Blitz everything else together until you get a sauce- pour it over the chicken and onion and leave to simmer on low for an hour or so. Serve hot with fresh coriander sprinkled on.
  2. Meanwhile, mix together the Roti ingredients and using a COLD non stick frying pan add the mixture using a ladle and circle the mixture using the back of the ladle. THEN turn the heat to medium/high and wait for the roti to brown. You do not need oil for a roti just a non stick pan. Turn a couple times till warm and cooked through.

The recipe is plant-based, gluten-free and easy to make in an Instant Pot (but can be also made on the stove top!). Roti (also known as chapati) is a round flatbread native to the Indian subcontinent made from stoneground wholemeal flour, traditionally known as atta, and water that is combined into a dough. Roti is consumed in many countries worldwide. Its defining characteristic is that it is unleavened. Naan from the Indian subcontinent, by contrast, is a yeast-leavened bread, as is kulcha.

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