Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, peanut butter chocolate no bake pie. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
The PERFECT No Bake Chocolate Peanut Butter Pie recipe with only FOUR ingredients! Save Recipe Leave a Review Print Recipe. This Chocolate Peanut Butter Pie is amazingly decadent and rich.
Peanut butter Chocolate no Bake Pie is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Peanut butter Chocolate no Bake Pie is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook peanut butter chocolate no bake pie using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peanut butter Chocolate no Bake Pie:
- Make ready Pie Filling:
- Take 1 cup creamy peanut butter
- Take 8 oz softened cream cheese, softened
- Take 1/4 cup white sugar
- Take 1 (8 oz) tub cool whip
- Prepare Crust:
- Prepare 1 box vanilla wafers, crushed fine
- Prepare 1 stick margarine or butter, melted
- Make ready 1/4 cup white sugar
- Get Ganache:
- Get 1 (12 oz) bag semi sweet chocolate chips
- Take 1 cup heavy cream
- Take Frosting:
- Get 1 1/2 cups powdered sugar
- Make ready 1 stick margarine or butter, softened
- Prepare 1/3 cup peanut butter, creamy
- Get 2-3 tbsp heavy cream
A cheesecake style pie, that whips up in just a few minutes and is a great addition to any meal. Need a great dessert recipe but don't want to spend a lot of time in the kitchen? Chocolate Peanut Butter Pie is a perfect go to recipe. The best, classic, quick and easy no bake chocolate peanut butter pie recipe, homemade with simple ingredients.
Steps to make Peanut butter Chocolate no Bake Pie:
- I make the crust first. Mix the ingredients and press into a pie dish. Some people like baking their crust, I do not. Set in the fridge.
- Next I make the filling. Whip the first 3 ingredients, then mix in the cool whip. I used a hand held electric mixer. Spread mixture in the pie crust and back into the fridge.
- For the ganache, pour bag of chips and the cream in a microwave safe bowl and and start melting 30 seconds at a time. Stir after each 30 seconds. Stir until it comes together and pour over the filling. Put the pie back in the fridge.
- For the frosting I mixed all the ingredients in a bowl and beat with the mixer. You can use a piping bag OR do like me and put the corner of a ziplock bag into a tall cup and fold the top over the rim of the cup. Spoon the frosting in the bag and let it set up a little in the fridge. Snip the tip and Pipe frosting around the edge of the pie.
A graham cracker cookie crust, filled with rich, smooth and creamy chocolate peanut butter pudding. This dessert is also called a chocolate pudding peanut butter pie or chocolate peanut butter cream pie. This is one of those delicious pies that can be enjoyed all year and not just. Remove from the oven and allow to cool completely. For the filling: Beat the peanut butter with the cream cheese until smooth.
So that’s going to wrap it up with this exceptional food peanut butter chocolate no bake pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!