Pork Stir Fry
Pork Stir Fry

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, pork stir fry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fill Your Cart With Color Today! Spicy Pork Stir-Fry Control the chile and you control the heat in this pork and vegetable stir-fry. Morsels of marinated pork are cooked quickly with ginger, carrots and fresh sugar peas, and then flavored with lime juice, soy, vinegar and sesame oil.

Pork Stir Fry is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Pork Stir Fry is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pork stir fry using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pork Stir Fry:
  1. Prepare 1/2 cup Julienne Carrots
  2. Make ready 1/2 cup Sliced Mushrooms
  3. Make ready 1/2 cup Julienne Red and Green Bell Pepper
  4. Make ready 1 lb Pork (Sliced Thin)
  5. Get 1/2 cup Soy Sauce
  6. Make ready 2 tbsp Honey
  7. Get 1/2 cup Oyster Sauce
  8. Take 1 cup Chicken Broth
  9. Take 2 clove Garlic (Sliced Thin)
  10. Get 1/2 cup Broccoli (Chopped)
  11. Take 1 tbsp Cornstarch

How to make a pork stir fry. Scroll down to the recipe card for the detailed instructions. Here are the basic steps: Whisk together the sauce ingredients. Steam the broccoli in the microwave.

Steps to make Pork Stir Fry:
  1. Slice pork into thin strips, and marinate with 1/2 cup of Soy Sauce. For best flavor, I would recommend marinating pork for at least 1-4 hours. Overnight taste amazing.
  2. Julienne and chop all veggies. You want to make sure they are bite size, and around the same size to have equal cook time.
  3. After all your prep is done, place oil in a skillet and turn burner to med-high and let the oil get hot. If you have a wok, I highly recommend using it for this dish. After oil gets hot, place pork in slowly. Be careful, and try not to burn yourself.
  4. After pork cooks for couple minutes, you want to place in your veggies. You can use any kind of veggies for this dish. A helpfulp tip, whatever veggies you use, make sure harder veggies go in first since they will taken longer to cook. I did mine in this order; carrots, peppers, mushrooms, and broccoli. You want your veggies to still have a little crunch.
  5. In a bowl mix in chicken broth, oyster sauce, honey, and corn starch. Mix very well and pour into your hot skillet or wok.
  6. Cook until the sauce has slightly thickened. Remove from heat. Cook rice according to directions.
  7. Plate and serve. Remember, you can add any kind of twist to it. Try different meats and veggies.

Slice the pork tenderloin and cook the slices in oil. Add sliced bell pepper, garlic, and ginger. Stir-frying is a Chinese cooking technique that uses a small amount of very hot oil in a large, rounded wok pan to prepare a variety of ingredients, making for a healthy and quick dinner that can please the whole family. Pork is ideal to incorporate in a stir-fry as it is easy to prepare. Stir in the soy sauce, sugar, ginger, garlic powder and pepper flakes; set aside.

So that is going to wrap it up with this exceptional food pork stir fry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!